Comments on: Sotanghon at Upo Soup

By: Lalaine Manalo

Lalaine Manalo — Mon, 07 Oct 2024 14:13:40 +0000

In reply to Rod Bernil. Thank you so much!

By: Rod Bernil

Rod Bernil — Sun, 06 Oct 2024 15:44:37 +0000

Love this Filipino website.

By: Jacq

Jacq — Sun, 16 Oct 2022 00:45:33 +0000

Hi, what do you partner this dish with?

By: Erica Rualo

Erica Rualo — Sun, 22 Aug 2021 17:11:26 +0000

Yummy and easy. Added a bit of white pepper for more flavor.

By: Lalaine Manalo

Lalaine Manalo — Thu, 22 Apr 2021 05:26:15 +0000

In reply to Marites. Yes, it is :)

By: Marites

Marites — Thu, 16 Jul 2020 03:56:48 +0000

Healthy & nutritious 😋👍🙏😇

By: jeffrey

jeffrey — Thu, 20 Oct 2016 13:06:45 +0000

In reply to Ruby. its easy, put a lots of water to have your soup.

By: Ruby Gaviola

Ruby Gaviola — Mon, 28 Mar 2016 20:29:06 +0000

In reply to Lalaine. Awesome, thank you!

By: Lalaine

Lalaine — Fri, 25 Mar 2016 00:34:15 +0000

In reply to Ruby. You can maybe serve it like they do pho. Just quickly blanch the noodles in the broth and keep separate until serving time. Add the broth/soup in when ready to eat :)

By: Ruby

Ruby — Fri, 25 Mar 2016 00:22:50 +0000

Hi! I made this last night and it turned out tasteful. However the noodles seemed to absorb all the soup. Is there a technique to saving the soup once done cooking? Thanks!