Comments on: Adobong Talaba

By: Lalaine Manalo

Lalaine Manalo — Mon, 11 Mar 2024 17:43:40 +0000

In reply to Liam. I don't use red bell pepper, but you can if you like.

Liam — Sat, 09 Mar 2024 04:52:54 +0000

Hi, can i use red bell pepper? Or no pepper at all

Manny — Sun, 18 Jun 2023 15:50:35 +0000

There was no vinegar in the ingredients, is the calamansi a substitute?

Stel — Thu, 27 Jan 2022 01:55:13 +0000

So good! Oysters stayed tender, and the sauce is so savory. Sarap papakin, sarap sa kanin😻

Lalaine — Fri, 11 May 2018 03:12:35 +0000

In reply to Carol Lynn Rulloda. :)

Carol Lynn Rulloda — Sun, 22 Apr 2018 07:31:10 +0000

Nice alternative to eating raw oysters. Good idea. Will definitely try this. Thanks

Lalaine — Thu, 19 Apr 2018 20:09:29 +0000

In reply to Charlie. Awww, thank you so much, Charlie. Means a lot :)

Charlie — Thu, 19 Apr 2018 18:41:36 +0000

Looks like a great recipe! I'll give it a try soon, btw, nice pic too!