Comments on: Nilagang Baboy

By: Kay

Kay — Wed, 05 Feb 2025 03:48:31 +0000

Thanks for this recipe! Instead of squash, my family cooks this with radish. Delicious too!

By: Jackie

Jackie — Mon, 31 Jul 2023 01:35:43 +0000

Tried this today with potatoes and bok choy and it was perfect! The proportions were great and I love the tip about skimming the scum off for the clear broth. So happy and relieved to have a recipe that works so well for a first-timer like me!

By: Raymund Pasco

Raymund Pasco — Sat, 23 Apr 2022 06:52:12 +0000

Thank you

By: Joey Labayen

Joey Labayen — Wed, 09 Mar 2022 18:05:45 +0000

thank you, definitely I will try this nilagang baboy😊

By: Jorjiy

Jorjiy — Fri, 04 Jun 2021 12:54:22 +0000

Hello, I just want to ask if you can reheat this and then just add boiled meat? Thank you.

By: Lalaine Manalo

Lalaine Manalo — Mon, 03 Feb 2020 02:26:57 +0000

In reply to Lulu. What an interesting name! I think the dish is very similar to Cocido that's usually prepared for Noche Buena :)

By: Lulu

Lulu — Fri, 06 Dec 2019 02:19:55 +0000

Max's Restaurant has this kind of nilaga l, they call it nilagang pasko, with different types of meat.. chicken bacon pork and beef. With mixed veggies, like squash, potato, sweet potato,.. it was surprising but it does taste delicious

By: Lalaine

Lalaine — Sun, 22 Feb 2015 19:13:39 +0000

In reply to Hazel. Hi Zel I tried this nilaga version from a co worker and it was delicious. Yes, the broth is a little sweet because of the calabasa. Give it a try, I think you'll like it :)

By: Hazel

Hazel — Sun, 22 Feb 2015 18:05:31 +0000

Laine,

Nilaga with calabasa (squash)? I usually add just potatoes and petchay. How was it with the calabasa? Was it sweet? My mom wants to know how was it?

By: Lalaine

Lalaine — Sat, 10 Jan 2015 05:29:47 +0000

In reply to Marcelina Valverde. Weeee!I am so glad to hear from you again. Alam mo na, you were one of my first readers so talagang I was worried when you stopped commenting. It's nice to have you back :) I hope you give this lengua a try, it's my favorite cut of meat. Super tender and flavorful, especially on tacos :)

By: Lalaine

Lalaine — Sat, 10 Jan 2015 05:24:25 +0000

In reply to Marcelina Valverde.

Napakilig mo naman ako 🙂

How are the babies? Wishing you and your family the best for 2015

By: Marcelina Valverde

Marcelina Valverde — Sat, 10 Jan 2015 05:10:46 +0000

In reply to Lalaine. Btw Your site is my go to for Pinoy food i havent found another i like as much as KP! ;-) and thank you for posting such great pictures- they make me feel like i am enjoying a tiny taste through seeing the actually dish of food. . .