Comments on: Bistek https://www.kawalingpinoy.com/bistek/ Delicious Filipino and Asian Recipes Sun, 03 Aug 2025 23:33:19 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Adam https://www.kawalingpinoy.com/bistek/comment-page-4/#comment-274332 Sun, 03 Aug 2025 23:33:19 +0000 http://www.kawalingpinoy.com/?p=1656#comment-274332 5 stars
In reply to Joseph Fitzgerald.

Not a true statement at all.

]]> By: Luis de Leon https://www.kawalingpinoy.com/bistek/comment-page-4/#comment-270391 Sat, 21 Jun 2025 21:45:29 +0000 http://www.kawalingpinoy.com/?p=1656#comment-270391 Following the ingredients and step by step process makes me like a professional cook.

]]> By: ROSE https://www.kawalingpinoy.com/bistek/comment-page-4/#comment-269090 Wed, 21 May 2025 01:24:03 +0000 http://www.kawalingpinoy.com/?p=1656#comment-269090 5 stars
Super sarap!!

]]> By: Ka Roger https://www.kawalingpinoy.com/bistek/comment-page-4/#comment-264874 Fri, 20 Dec 2024 00:36:13 +0000 http://www.kawalingpinoy.com/?p=1656#comment-264874 5 stars
I make this for my Pinay wife and she says it’s so good I should sell it, I love it as well, I use white onions as it adds to the beauty of this dish and it tastes great.

]]> By: Kim S https://www.kawalingpinoy.com/bistek/comment-page-4/#comment-263370 Wed, 18 Sep 2024 22:11:48 +0000 http://www.kawalingpinoy.com/?p=1656#comment-263370 In reply to Joseph Fitzgerald.

I think it’s just taste preferences… I make this all the time for my American boyfriend and it’s one of his favorite Filipino dishes. He even gets compliments from his American coworkers by just the smell of this dish everytime he brings it to work.

]]> By: C https://www.kawalingpinoy.com/bistek/comment-page-3/#comment-262960 Tue, 20 Aug 2024 16:29:59 +0000 http://www.kawalingpinoy.com/?p=1656#comment-262960 In reply to Lalaine Manalo.

She needed to double the low sodium soy sauce to taste since its half the sodium.

]]> By: Rosita Borcena https://www.kawalingpinoy.com/bistek/comment-page-4/#comment-261999 Wed, 12 Jun 2024 18:18:02 +0000 http://www.kawalingpinoy.com/?p=1656#comment-261999 5 stars
Taste like I am back home. Thanks

]]> By: Joseph Fitzgerald https://www.kawalingpinoy.com/bistek/comment-page-4/#comment-261648 Sun, 26 May 2024 23:55:57 +0000 http://www.kawalingpinoy.com/?p=1656#comment-261648 Bistek is probably not a good recipe for American palates. Although it is made with popular ingredients, they don't mesh into what the average American consumer wants in a beefsteak. I tried this recipe and found it a mish-mash of flavors.

]]> By: Amaryllis Pascua https://www.kawalingpinoy.com/bistek/comment-page-3/#comment-259840 Sun, 18 Feb 2024 22:46:59 +0000 http://www.kawalingpinoy.com/?p=1656#comment-259840 5 stars
Love all your recipes. Most of them are easy and fast. Not fussy.

]]> By: fatima duka https://www.kawalingpinoy.com/bistek/comment-page-3/#comment-257264 Fri, 03 Nov 2023 10:36:41 +0000 http://www.kawalingpinoy.com/?p=1656#comment-257264 5 stars
maraming salamat po....

]]> By: fatima duka https://www.kawalingpinoy.com/bistek/comment-page-3/#comment-257263 Fri, 03 Nov 2023 10:35:39 +0000 http://www.kawalingpinoy.com/?p=1656#comment-257263 5 stars
napakasarap po ng ulam at madali lang gayahin maraming salamat po

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/bistek/comment-page-3/#comment-247015 Mon, 05 Sep 2022 15:53:09 +0000 http://www.kawalingpinoy.com/?p=1656#comment-247015 In reply to Marie.

Yes, you can, but I suggest not longer than 8 hours as the acids in the marinade might break down the protein and make the texture mushy.

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