Comments on: Ginisang Gulay

By: ruben

ruben — Thu, 17 Mar 2022 04:22:00 +0000

nice recipe, thanks

By: KB

KB — Wed, 30 Dec 2020 19:30:38 +0000

After boiling the water, do I leave it boiling or bring it to a simmer?

By: Jeremy

Jeremy — Mon, 27 Jul 2020 03:09:58 +0000

Looks simple and easy to cook. But definitely looks healthy and delicious because this is a ginisang gulay recipe.

By: a. p. zamora

a. p. zamora — Wed, 01 May 2019 02:49:44 +0000

Hello! Won't the ampalaya be a bit on the bitter side if you just cut it up and cook directly without soaking the strips in salted water?

By: Lalaine

Lalaine — Sun, 27 Jan 2019 13:26:03 +0000

In reply to Marissa T. Dia. You're welcome. I hope you enjoy the recipes and find them useful :)

By: Marissa T. Dia

Marissa T. Dia — Sun, 27 Jan 2019 12:04:26 +0000

Thank you for sharing your recipes from your book recipes, I surely will try them all specially the vegetables and desserts. God bless you with your advocacy!

By: Lalaine

Lalaine — Sun, 16 Sep 2018 05:17:28 +0000

In reply to Clarita. Thank you, Clarita. I am glad you find the recipes useful :)

By: Clarita

Clarita — Sat, 15 Sep 2018 23:08:41 +0000

Hi Lailane I'm so blessed with you recipes in fact I've tried some of them already.Thank you so much in sharing them!

By: Lalaine

Lalaine — Fri, 11 May 2018 03:13:46 +0000

In reply to Teresita Auwaerter. Thank you so much, Tita Terry, for the feedback. I am glad you're enjoying the recipes :)

By: Teresita Auwaerter

Teresita Auwaerter — Tue, 17 Apr 2018 12:47:18 +0000

Hi Lalaine,
Love your website! My family is from Pampanga in a barrio, Margot, Angeles City, next to what was once Clarkfield Air Force Base. We moved to Keywest, FL since 1969 and have not been back since. I learned to cook Filipino foods from my mom’s good friends (Navy wives) and their many, many potlucks. I currently live in Miami, FL, married to an all American guy for 45 years who loves Filipino foods and have since learned to cook his favorites! We both love to cook and I’m always looking for good recipes not just find something new and different but to compare to what I already know.

I don’t have any children but I work in a busy Trauma ICU and I love to bring food to feed all my adopted “work children “. They call me Momma Terry and the Filipinos call me Tita Terry. Love of good food is our common bond, where there are Filipinos there’s good food! I encourage my young friends to cook for their families or just for themselves instead of fast foods, take outs or spending too much money going out all the time. That is why I’m so happy to land on your website I have somewhere to send them for good recipes and learn good methods, not so intimidating for beginners.

Looking forward to this gastronomic adventure with you. Thank you for sharing your talent and heart through your recipes.

Tita Terry

By: Lalaine

Lalaine — Sun, 04 Mar 2018 14:15:36 +0000

In reply to angelita laxamana. Almost pareho lang including the vegetables. The difference lang I used fish sauce instead of shrimp paste na ginagamit sa pinakbet :)

By: angelita laxamana

angelita laxamana — Sat, 29 Oct 2016 14:48:54 +0000

hi there,
komusta kayu pu? i'm pure kapampangan from San Fernando,Pampanga. ilove to cook
and i'm enjoying your recipes.
nanu ing difference ning menu (ginisang gulay) from our pinakbet?

thanks,
angie