Comments on: Oven Roasted Pig's Head

By: Aub

Aub — Sat, 08 Nov 2025 02:50:58 +0000

Used the recipe as a base and made some modifications.
The base recipe is spot on! I had to modify cooking times based on the weight of the head.
I decided to use cane vinegar, white pepper, granulated garlic, and powdered trinity (bell pepper, celery, and onion)
It was incredible!

By: Chuck

Chuck — Mon, 21 Jul 2025 23:01:33 +0000

I admit that I was a little unsure of the long and very low roasting but this made shatteringly crisp skin, and moist juicy meat. This is one recipe to save to make again!

By: Lalaine Manalo

Lalaine Manalo — Tue, 27 Feb 2024 17:14:47 +0000

In reply to Danilo Lendio. I'm sorry, we don't sell. Just free recipes :)

By: Danilo Lendio

Danilo Lendio — Sat, 24 Feb 2024 16:30:46 +0000

Can I order whole pig head Lechon location pasig city and much the price?

By: James Skipper

James Skipper — Tue, 02 Jan 2024 02:50:08 +0000

Turned out great I used Asian seasoning.

By: Lalaine Manalo

Lalaine Manalo — Tue, 14 Mar 2023 19:23:04 +0000

In reply to Jay. I understand you're disappointed with the results, and I know how frustrating it must have been. But you can't blame the recipe if you didn't read the instructions properly. Celcius is not the only measurement used in cooking. I live in the U.S., and we use the Imperial system.

By: Mary

Mary — Mon, 27 Feb 2023 07:31:44 +0000

First time cooking a pig head. I have a 12 pound pig head. According to your recipe for 5-7 pounds (I am 5 #s over)I should cook it a minimum of 10 hours and 40 minutes. Would you recommend cooking it whole or cut in half? Any info would be greatly appreciated.

By: Jay

Jay — Sat, 31 Dec 2022 09:58:38 +0000

In reply to Cindy.

I followed everything here. Mine was not crispy and inside is uncooked. I fugured out the mistake. You mentioned F and not C! Its supoos d to he degree celcius!

By: Chip

Chip — Mon, 26 Dec 2022 16:49:37 +0000

Where is roasted pigs head sold in santa maria, California

By: scott mccollough

scott mccollough — Fri, 23 Dec 2022 01:09:21 +0000

How do I put a Tudor spin on the recipe? Is it the same?

By: Sim Raga

Sim Raga — Tue, 23 Nov 2021 06:38:43 +0000

I have long been wanting to try this. And I just bought a big pork head at Walmart. Please help with the right cooking time as the head weighs close to 18 lbs. Appreciate your response!

By: Linda

Linda — Sun, 14 Nov 2021 14:13:51 +0000

This turned out really well except for the part about cooking until crunchy. The skin never got crunchy in the oven and I left in too long because I kept waiting for it to be crunchy. After I took it out and let it rest for a few minutes, then it got crunchy but because I left it in too long it was a little burned and too hard. Since it was my first time, some tips on how to carve it would be nice.