Comments on: Pork Ribs Adobo with Atsuete

By: Anna Stone

Anna Stone — Wed, 18 Jun 2025 15:43:23 +0000

This is probably my first time to post a comment on a recipe that I’ve followed. But I’m prompted to share that oh my goodness! This is the best pork ribs adobo recipe I’ve tried! Thank you so much po for sharing!
Just curious po if you don’t mind, is this a family recipe or your original? It’s really, really good and I’ve never tasted this type of pork ribs recipe in the past. The honey and bread crumbs glaze plus the garlic and pork juices are just 10/10 😁

By: David S

David S — Mon, 10 May 2021 22:40:42 +0000

Followed your recipe but slow cooking it in a crockpot. We’ll let you know how it turns out in 4 more hours.

By: Lalaine Manalo

Lalaine Manalo — Mon, 22 Jul 2019 12:02:04 +0000

In reply to Myrna C. Payuran. Hi Myrna! That sounds really yummy. Maybe I'll try that as well :)

By: Myrna C. Payuran

Myrna C. Payuran — Thu, 03 Jan 2019 21:00:45 +0000

Thank you for this recipe. This is the adobo that my mom used to cooked for us when we were kids except it has some liver slices. Tried and followed this tecipe to a T remembering not to mix it after putting the vinegar, my family loves it, so there were no leftovers, unlike the regular adobo that I cooked. Today I am adding a few slices of pork liempo and liver and and some pcs of dried red pepper. Hope there would be no leftovers too 😊

By: Lalaine

Lalaine — Thu, 09 Aug 2018 07:41:16 +0000

In reply to Lailanie. Hi Lailanie, I am sorry the recipe didn't work for you. I use 1 cup or 8 ounces of vinegar when I make adobo and it really isn't a lot considering we're using 3 pounds of pork ribs. The trick is after you add the vinegar, you need to let it simmer uncovered and without stirring for a good few minutes to cook off the strong acid taste. This step is actually in the recipe card but I'll definitely add this tip on the post. Again, I am sorry, I know how frustrating it is to spend so much time and ingredients on a recipe for it not turn out well.

By: Lailanie

Lailanie — Wed, 08 Aug 2018 22:23:19 +0000

I followed this recipe to a T, and was left with a very sour adobo. No matter how much water I added to dilute the sourness, it’s still very sour. So very disappointed. I was so excited to try this recipe. I called my mom to ask why it’s so sour, and after telling her the measurements for the ingredients, she said 1cup vinegar is way too much, that it should be for every 1cup soy sauce, the vinegar should be 1/4cup - 1/2cup. This recipe has the opposite (1cup vinegar and 1/2cup soy sauce). Lesson learned (sigh).

By: Lailanie

Lailanie — Wed, 08 Aug 2018 22:07:25 +0000

I followed the recipe to a T, and I was left with a very sour adobo. 🙁 I was so disappointed. I called my mom and asked her why it’s so sour. I told her the measurements for the recipe and she said 1cup vinegar is way too much, that it should be 1/4 cup - 1/2 cup for every 1 cup soy sauce. I’m so bummed! I was so excited for this recipe. Lesson learned (sigh).

By: Precious

Precious — Wed, 01 Mar 2017 05:29:46 +0000

This the type of adobe we cooked in the house it comes with asuete and ginger not only with soy sauce and vinegar just like what some Filipinos cooks sometimes it's comes with a sauce that almost like a soup

By: Lalaine

Lalaine — Wed, 22 Jul 2015 00:08:46 +0000

In reply to cor. Yes, super sarap :)

By: cor

cor — Sat, 18 Jul 2015 13:40:06 +0000

Sarap to...

By: Lalaine

Lalaine — Sat, 04 Jul 2015 05:38:09 +0000

In reply to Christy. I am sure these ribs will be nice welcome for him. Is pork available in Dubai? Green chili pepper sounds good, I love spicy foods, too :)

By: Christy

Christy — Fri, 26 Jun 2015 09:03:59 +0000

Ohoho!~ I can't even imagine how this would be perfect dish for the upcoming return of my husband from Dubai! He loves meat and I will add green chilli pepper for more spicy twist! Thank you for this!