Comments on: Pork Adobo with Oyster Sauce

By: Haidelyn Agustin

Haidelyn Agustin — Mon, 27 Sep 2021 15:39:36 +0000

I just tried this recipe for dinner earlier. I used rice vnegar instead since i have no palm vinegar. Wondering why the dish turned so salty?

By: Lalaine Manalo

Lalaine Manalo — Sun, 11 Jul 2021 19:51:02 +0000

In reply to Sheryl. I use apple cider vinegar when I ran out of palm vinegar. Although it has a sharper tang, I think the overall taste is fine. The trick is to let it boil uncovered and without stirring to cook off the strong acid taste. You can also add a bit of sugar to balance the sourness.

By: Lalaine Manalo

Lalaine Manalo — Sun, 11 Jul 2021 19:49:03 +0000

In reply to Kris H.. Thank you so much, Kris.

By: Lalaine Manalo

Lalaine Manalo — Sun, 11 Jul 2021 19:48:32 +0000

In reply to George Garcia. Glad the recipe worked well for you!

By: Lalaine Manalo

Lalaine Manalo — Sun, 11 Jul 2021 19:47:54 +0000

In reply to Nimpaflores. Thank you!

By: George Garcia

George Garcia — Tue, 08 Jun 2021 07:37:41 +0000

Easy peasy and amazing taste...tender cuts of pork and the right amount of sauce.
I just added a token of freshly squeezed of half a lemon...

By: Kris H.

Kris H. — Sun, 15 Nov 2020 07:49:37 +0000

11/14/20
Hi Lalaine,
Kumusta na? I'm a newbie in cooking Filipino food, and I decided to learn and cook more for the family as we stay-at-home during this pandemic. Yesterday, as I was avidly browsing the internet for good Filipino food recipes, I came across your website and found a lot of recipes that resemble the food and recipes Tatay used to cook for us when we were growing up. I'm looking forward to trying out a lot of your recipes this winter esp. the classic sinigang, adobo, lumpia, and the bibingka. Anyway, congratulations on your success in launching this cooking website. I love that your website is well-designed, printer-friendly, and the serving is easily adjustable to reflect preferred portion. I will refer your site to my sisters so they can also learn to cook a
more-authentic Filipino cuisine. Salamat!
- Kris H.

By: Nimpaflores

Nimpaflores — Mon, 20 Jul 2020 22:27:01 +0000

I love it kawaling pinoy recipe

By: Lalaine Manalo

Lalaine Manalo — Wed, 15 Jul 2020 06:21:11 +0000

In reply to Salvador Gonzales.... You're welcome. I am glad you enjoyed it :)

By: ailyn gaddi

ailyn gaddi — Fri, 24 Apr 2020 01:38:54 +0000

i love your recipes. i want to learn to cook healthy food.

By: Salvador Gonzales...

Salvador Gonzales... — Fri, 17 Apr 2020 01:00:19 +0000

I like the Impossible Chocolate Flan Cake I made the cake but I give to the church they like it. I have a recipe I got it Food.Network and good also.thanks

By: Sheryl

Sheryl — Wed, 08 Apr 2020 03:43:59 +0000

I added 1 cup of apple cider vinegar bc that’s all I had and it was too strong. I feel like I completely ruined it -___- I’m so sad about it ugh. Way too tangy. Does distilled white work better if no palm vinegar?