Comments on: Kalderetang Kambing

By: Dan

Dan — Fri, 24 May 2024 19:08:33 +0000

I like the way you prepare goat kaldereta excellent, I tried to cook for the first time and my friends loves it.

By: Dc

Dc — Mon, 13 Feb 2023 14:19:08 +0000

Top-notch recipe. We tried this with lamb cuts labelled for kaldereta. Thanks!

By: Ivy

Ivy — Tue, 10 May 2022 08:57:52 +0000

I've finally found a recipe that tastes like the kaldereta at home!

By: Jmike Gabucan

Jmike Gabucan — Sat, 29 Jan 2022 02:50:55 +0000

Looks great Lala!
Love to learn cooking Filipino food

By: Bibi

Bibi — Wed, 15 Sep 2021 07:39:23 +0000

Tried this recipe last week and used Duck Meat instead of Goat Meat. Did not use Pickles and Olives. It was a winner!

By: Lalaine Manalo

Lalaine Manalo — Fri, 23 Jul 2021 16:39:28 +0000

In reply to RMC. I use Reno brand :)

By: Lalaine

Lalaine — Sun, 23 Dec 2018 08:55:42 +0000

In reply to Yaxmine. Thanks for the tip!

By: Yaxmine

Yaxmine — Sun, 23 Dec 2018 06:37:55 +0000

Dont 'put anything yet if you want it cook it fast ,vinegar will make the meat hardened more better sautee it first before adding vinegar,lemon or white wine

By: Lalaine

Lalaine — Sun, 16 Dec 2018 18:11:31 +0000

In reply to Ton.

Hi Ton,

Yes, marinating in vinegar is only to remove the gamey taste 🙂

By: Ton

Ton — Sun, 16 Dec 2018 15:49:06 +0000

So, you only marinate the goat meat to remove the 'gamey' smell, correct?

I ask because my wife (Filipina) skipped that step because she likes the gameyness of goat. I assume that the reason for simmering it in pineapple juice as well. She skipped this step also but she did use pineapple juice for the recipe itself.

By: Lalaine

Lalaine — Thu, 26 Jul 2018 07:15:45 +0000

In reply to Rowena Escorido. Let me know how it turns out :) Enjoy!

By: Rowena Escorido

Rowena Escorido — Wed, 25 Jul 2018 14:39:43 +0000

Im going to try to cook sisig thank you for your recipe