Comments on: Crispy Soy Chicken

By: Lalaine Manalo

Lalaine Manalo — Sat, 23 May 2020 07:33:22 +0000

In reply to Milette Romero Famorcs. Thank you for the feedback! Glad you enjoyed it :)

By: Milette Romero Famorcs

Milette Romero Famorcs — Thu, 30 Apr 2020 17:56:25 +0000

This chicken soy is very good, cooked it and love it. Thank u for sharing n I enjoy them!

By: Lalaine Manalo

Lalaine Manalo — Sun, 08 Sep 2019 04:58:34 +0000

In reply to Lilo. Yes, you can. Just adjust the cook time :)

By: Lilo

Lilo — Sat, 16 Feb 2019 09:18:30 +0000

Can I make this with chicken wings?

By: Lalaine

Lalaine — Tue, 17 Apr 2018 19:56:28 +0000

In reply to Kat. I've never tried Savory chicken, is there a chain in the Philippines? I'll definitely look it up when I go home for a vacation :)

By: Kat

Kat — Wed, 07 Dec 2016 23:29:20 +0000

In reply to Lalaine. Thanks! I am excited to try this especially since one lady made a comment and said it tasted like Savory Chcken. Childhood memories with my lolo :-)

By: Lalaine

Lalaine — Thu, 01 Dec 2016 01:52:40 +0000

In reply to Kat.

Hello Kat,

I use Kikkoman for light and Datu Pati for the dark 🙂

By: Kat

Kat — Mon, 28 Nov 2016 12:40:46 +0000

Hi Lalaine, what.light and dark soy sauce do you use? Thanks!

By: Hazel

Hazel — Thu, 29 Oct 2015 21:38:01 +0000

Hi Lalaine,
I'm eager to try this recipe as my son is a fan of the Chow King version. But I don't currently have Chinese rice wine in my pantry, can I swap it out with regular white wine? Also would it make a difference if I only used the light soy for both soy sauce measurements?

Thank you!
Hazel

By: Lalaine

Lalaine — Tue, 05 Aug 2014 15:27:58 +0000

In reply to Josephine. Hi Ms. Josephine You and I will definitely get along :) I love to bother people for their recipes, even in busy supermarkets I'll stop shoppers and ask how they cook this and that. I am glad you found Kawaling Pinoy and hope you visit often.

By: Josephine

Josephine — Sun, 03 Aug 2014 01:33:10 +0000

Hi Lalaine, Just as well you and I don't live close together because we've both got something in common. I to ask the cook or chef if they can give me their recipe (depending on the restaurant place I'm in) on whatever I've just eaten at their restaurant which in reality is paying them a compliment for their good food, but not always do I get their recipe. So, like you when I'm eating something that I really like I savour every bite and my mind is ticking over to guessing what the ingredients are and how did they cook it. Then, go home and try cooking it myself with most times succeeding to near as possible to the original from the restaurant.

By: Lalaine

Lalaine — Tue, 22 Jul 2014 05:55:37 +0000

In reply to Jas Abueva. I've never heard of Savory Chicken and had to google it. Looks delicious! Too bad they don't have a branch close to where I live. Thank you for trying the recipe and for the feedback :)