Comments on: Pancit Palabok

By: Gina

Gina — Mon, 22 Jan 2024 19:42:03 +0000

This is a good recipe but for nightly dinner, I rely on the Palabok packet of Mama Sita. Question - Where do you get Kalamansi or there a seed I can buy to plant it?

By: Lalaine Manalo

Lalaine Manalo — Sun, 12 Feb 2023 16:57:12 +0000

In reply to Sas. Yes, you can skip the pork. I haven't tried this with mushrooms but sounds like a delicious alternative. You can also use crispy fried tofu.

By: Sas

Sas — Sat, 11 Feb 2023 14:22:28 +0000

Do you think you could make this without the pork or would it just not be right without it? My husband is pescetarian (eats fish but not meat) so I can't use pork, but I'm wondering if perhaps something like fried mushrooms (maybe shiitake, or a mixture of a few different types?) for that "meaty" umami element, plus some extra fat to make up for the missing fat from the pork belly might make up for it?

By: Regull

Regull — Sat, 16 Apr 2022 07:48:27 +0000

In reply to Florence Brown.

We made this for Holy week. Very easy to follow Chef. Thank you.

By: Ana Marie Merano Raymundo

Ana Marie Merano Raymundo — Mon, 04 Jan 2021 05:31:10 +0000

One of my favorite snack is Pancit Palabok! It was so yummy and healthy! And mouth watering snack!

By: Ana Marie Merano Raymundo

Ana Marie Merano Raymundo — Mon, 04 Jan 2021 05:27:58 +0000

One of my favorite snack is pancit palabok. It was so yummy!

By: Kenneth

Kenneth — Wed, 25 Mar 2020 12:26:28 +0000

Very good recipe!

By: Christine Lesmeister

Christine Lesmeister — Sat, 30 Nov 2019 16:54:35 +0000

Hello I made a large amount if palabok for thanksgiving. I prepared the palabok and mixed the sauce and the toppings and stored it in the fridge in a container.
The finished palabok sauce was thick and hearty but after storing it in the fridge the palabok sauce is now watery. What may of went wrong? Any info helps thank you so much!!

By: Cheska Sanchez

Cheska Sanchez — Fri, 06 Sep 2019 05:50:57 +0000

How to make tinapa flakes po? Do i need to cook the tinapa bago siya himayin or no need na po? Thank you?

By: Lalaine Manalo

Lalaine Manalo — Mon, 22 Jul 2019 12:35:41 +0000

In reply to Florence Brown. Hi Florence! The recipe calls for Rice noodles :)

By: Lalaine

Lalaine — Fri, 15 Mar 2019 22:59:09 +0000

In reply to Jade Ramos. You can also add fried tofu cubes if you like or just add more chicharon or the other choice of toppings :) Did you want to omit the shrimp flavor/broth from the sauce as well?

By: Jade Ramos

Jade Ramos — Fri, 15 Mar 2019 12:51:21 +0000

hi, ano po maganda alternative s shrimp? i want to make this but without the shrimp 🙁