Comments on: Puto Lanson

By: Lalaine Manalo

Lalaine Manalo — Fri, 23 Jul 2021 17:32:57 +0000

In reply to Ma Sheila Fe Serabani. Do the tins have holes in the bottom?

By: Lalaine Manalo

Lalaine Manalo — Fri, 23 Jul 2021 17:32:22 +0000

In reply to rose. I'm sorry you're having trouble finding them. I bought mine in the Philippines :(

By: Lalaine Manalo

Lalaine Manalo — Fri, 23 Jul 2021 17:31:30 +0000

In reply to Arlene. You can, but you need to drill holes in the bottom to let moisture in.

By: Arlene

Arlene — Fri, 05 Feb 2021 19:17:17 +0000

Hi po..can I use muffins tins moulder or plastic puto moulder of this recipe po ..thank you

By: Arlene

Arlene — Fri, 05 Feb 2021 19:15:20 +0000

In reply to Caroline. Hi po..can I use muffins tins moulder or plastic puto moulder of this recipe po ..thank you

By: rose

rose — Mon, 09 Nov 2020 01:35:59 +0000

Hi Lalaine,
Thank you for sharing all the yummy and easy to follow recipe of yours. I'm an avid follower from sacramento california. I've been looking for this kind of tins but no luck...

By: Eprill

Eprill — Tue, 08 Sep 2020 22:46:09 +0000

Hi Ms. Lalaine, thank you for this recipe! I referred this to one of my blog posts 🙂

By: Eunice Mapatac

Eunice Mapatac — Thu, 11 Jun 2020 18:44:20 +0000

In reply to Riezel. you can use tuna tins

By: Ma Sheila Fe Serabani

Ma Sheila Fe Serabani — Wed, 15 Apr 2020 00:57:00 +0000

Hi Lalaine twice I tried making it and twice it failed, the casava is hard and it still has white clumps(which is still raw) that takes 20 mins ,so I add 10 more mins but still did not cook. What have I done wrong?

By: Juvie

Juvie — Wed, 30 Oct 2019 07:56:18 +0000

So happy to find this recipe. When I was 10 started cooking this one, I learned from my grandmother. Back then we use rounded clay pot for cooking that's where the water and put on top clean coconut shell with holes as molds, it was huge lol and we love it. My lola mixes fresh grated coconut and brown sugar on the dry cassava and sprinkle brown sugar on top covered with banana leaves. Talagang namiss ko yon ng sobra, it's simple but delicious. Thank you so much for this brings back precious memories.

By: Lalaine Manalo

Lalaine Manalo — Mon, 09 Sep 2019 17:03:22 +0000

In reply to Nora. You might have to use less white sugar because it's sweeter than brown :)

By: Lalaine Manalo

Lalaine Manalo — Mon, 09 Sep 2019 17:02:41 +0000

In reply to Jean Madrid. Thank you for the tip!