Comments on: Puto

By: JOEVEL

JOEVEL — Tue, 02 Sep 2025 08:13:31 +0000

kung good for 1 serving lang po. ilan po possible na measurement sa mga ingredients Mam?

By: Lalaine Manalo

Lalaine Manalo — Sun, 17 Nov 2024 02:39:06 +0000

In reply to Ella. Yes, you can :)

By: Norma Villa

Norma Villa — Mon, 11 Nov 2024 22:20:58 +0000

In reply to Hannah.

This puto recipe is the best I have ever tried. Thank you. “Pumutok Talaga”, the secret is keep the lid covered until after 15 minutes.

By: Ella

Ella — Sun, 29 Sep 2024 04:29:23 +0000

Hi,
Can I grind rice instead of using commercial rice flour?

By: Marisa pambalan

Marisa pambalan — Sat, 31 Aug 2024 18:01:39 +0000

Delicious

By: Joy

Joy — Wed, 21 Aug 2024 08:17:52 +0000

Very informative. I will try it. and send you a photo once i did it.

By: Hannah

Hannah — Wed, 14 Aug 2024 14:31:02 +0000

Puto is yummy. Problem lang is hindi pumutok pagkaluto. I will try again next time maybe our baking powder is salarin.

By: Amy

Amy — Fri, 19 Jul 2024 04:35:15 +0000

For puto using rice flour, l
What is the minimum hours
To refrigerate the mixture instead of overnite.
Thank u.

By: Lady Luisa Stevens

Lady Luisa Stevens — Sat, 13 Jul 2024 15:09:12 +0000

In reply to Lalaine Manalo. Would the result be the same if you use it immediately?

By: Beth zich

Beth zich — Sun, 02 Jun 2024 20:45:18 +0000

Tytyty po sa mga recipe mo I'm able to make mine for meryinda n same time having fun too tc

By: Lalaine Manalo

Lalaine Manalo — Mon, 11 Mar 2024 17:46:26 +0000

In reply to Fred Gutierrez. High heat if you want the puto to have a cracked top, low heat if you want a smooth dome :)

By: Bonnie

Bonnie — Mon, 04 Mar 2024 01:31:50 +0000

Could you send me a recipe for dinaguan and crispy deep fried chicken feet.i love your puto make it alot.my husband is from the Philippines
Thank you Bonnie Cabading