Comments on: Miki Bihon

By: Lalaine Manalo

Lalaine Manalo — Mon, 05 Jul 2021 21:46:07 +0000

In reply to Gina Ambrocio. Yes, you can use all miki and just double the amount :)

By: Gina Ambrocio

Gina Ambrocio — Mon, 05 Jul 2021 19:15:43 +0000

Hi, can i just use all miki noodles, is it the same quantity or should i use more? thank you. 🙂

By: Emmz

Emmz — Thu, 26 Nov 2020 13:22:06 +0000

I interested to know how to cook the many recipes. Thanks

By: Lalaine

Lalaine — Sun, 04 Mar 2018 15:01:32 +0000

In reply to Mercy. It's an Indonesian sweet soy sauce :) If you don't have it, just add brown sugar to regular soy sauce.

By: Beth

Beth — Tue, 18 Jul 2017 02:54:05 +0000

Hi, what brand or substitute i can use for miki noodles.... ive been looking for oriental stores here in Florida but can't find one that specifically says "miki noodles"... thanks ...

By: Sonia balansay

Sonia balansay — Fri, 23 Jun 2017 22:52:35 +0000

Do you pre cook the bihon noodle in the chicken stock too?

By: Lalaine

Lalaine — Sun, 19 Mar 2017 07:10:44 +0000

In reply to Maria. Kecap manis is an Indonesian sweet soy sauce. If you can't find it, just add brown sugar to regular soy sauce.

By: Maria

Maria — Thu, 19 Jan 2017 20:47:13 +0000

what is kecap manis?

By: Lalaine

Lalaine — Fri, 30 Dec 2016 10:09:45 +0000

In reply to diana. A Pancit noodle will be the best dish to start with :)

By: diana

diana — Mon, 26 Dec 2016 03:19:16 +0000

i love to cook more filipino dish

By: Mercy

Mercy — Sun, 13 Nov 2016 04:07:53 +0000

What is kecap Manis