Comments on: Chicken Bistek

By: PRECYDE V RAGAY

PRECYDE V RAGAY — Thu, 28 Sep 2023 23:47:31 +0000

It is a good food

By: Rosalie Millafre

Rosalie Millafre — Tue, 12 Sep 2023 09:15:30 +0000

Napaka galing niyo pong magluto lagi po akong nanonood ng mga cooking video niyo..

By: Teresita Guerrero

Teresita Guerrero — Wed, 06 Sep 2023 23:20:59 +0000

Made it. Very delicious ‼️‼️

By: Alyssa

Alyssa — Mon, 19 Sep 2022 01:34:55 +0000

This recipe is absolutely delicious! It is one of my go-to's when I want something interesting, satisfying, and easy to make using the ingredients I already have on hand. (I do generally replace the liver paste with cornstarch to thicken.) Thank you!

By: Mario Fiorilli

Mario Fiorilli — Thu, 27 May 2021 22:04:09 +0000

Unbelievably delish!

By: Lalaine Manalo

Lalaine Manalo — Mon, 13 Jul 2020 05:17:59 +0000

In reply to RENE TORRE. Substitute shredded quick melt like Eden. It's not the same savory flavor but still creamy. Or you can just omit it and reduce the sauce to thicken more.

By: RENE TORRE

RENE TORRE — Sun, 12 Jul 2020 08:14:51 +0000

Here in the Middle East, liver spread is not available or allowed; is there any alternative that I can use, I do not want to use fresh liver. Appreciate your immediate reply on this inquiry.

By: Rachel

Rachel — Tue, 23 Jun 2020 18:43:45 +0000

I have been cooking this recipe for years, and I cannot overstate how much I love it. It's savory and tangy and so filling.

I skip out on the chicken liver spread due to an allergy, and it still tastes incredible. If you want a thicker sauce, a cornstarch slurry works well. However, I've noticed that it's fine on it's own, and particularly tastes well if you pour the juice onto a grain (couscous, lentils, quinoa, rice) to soak up the flavors. I also started adding baby bella mushrooms to the marinade and cooking it along with the chicken. Mainly because I noticed that the marinade works really well with a meaty mushroom, and it's a good way to sneak it into yours or your loved ones diets.

Again, this really is one of my absolute favorite chicken recipes! I make it all the time, and always look forward to eating it.

By: Joy

Joy — Sat, 20 Jun 2020 22:01:54 +0000

In reply to Lalaine Manalo. Lemonsito po is bisaya term for calamansi 😊

By: Jean B. Lipa

Jean B. Lipa — Wed, 06 May 2020 09:46:28 +0000

Hi mam lalaine,
Gusto ko sana humingi ng advice kung ano po ba ung magandan lutuen, kasi po isa akong vlogger sa food nagluluto po kc ako mam eh gusto ko pa kc matoto ng ibat ibang recioe, baka po matulungan ninyo ako salamat po

By: Jancel

Jancel — Mon, 06 Apr 2020 04:48:54 +0000

In reply to Lalaine Manalo. Ang tagalog po ng lemonsito ay kalamansi po.

By: Lalaine Manalo

Lalaine Manalo — Sat, 19 Oct 2019 20:13:52 +0000

In reply to Daphne Ciasico. Happy cooking :)