Comments on: Bopis

By: Han Solo

Han Solo — Wed, 12 Oct 2022 02:31:54 +0000

It was delicious. I used fresh butchered pork. There was a great deal of blood still in the lung. The heart was surprisingly free of blood. I blanched both heart and lung in boiling water for 5minutes before marinating in vinegar. I also added 1/4 cup of fresh fatback to help the crackle. I had some roasted garlic and onion from the previous night....also added more fresh minced. Anything cooked in onion, garlic, and fish sauce is lovely. Enjoy.

By: Rey Anicete

Rey Anicete — Tue, 04 Aug 2020 08:50:47 +0000

how much is 1 serving? 1 cup? 1 bowl? in grams?

By: kat

kat — Thu, 06 Feb 2020 15:10:48 +0000

ok na sana e pumalpak yung recipe kasi pork heart pala hndi nakalagay

By: Lalaine Manalo

Lalaine Manalo — Mon, 18 Nov 2019 01:30:56 +0000

In reply to Lina. Bopis is traditionally made with offal but you can try minced pork butt or ground beef and brown until sizzling and crispy. :)

By: Lalaine Manalo

Lalaine Manalo — Mon, 18 Nov 2019 01:30:02 +0000

In reply to Joy. Yes, I think ground beef should work. Just brown it until nice and crispy :)

By: Joy

Joy — Mon, 07 Oct 2019 03:56:07 +0000

Any pork lung /heart alternative po? Beef kaya pwede din? Thanks

By: Lalaine

Lalaine — Fri, 01 Feb 2019 22:55:45 +0000

In reply to evelyn. Thank you! I am glad you're enjoying the recipes :)

By: evelyn

evelyn — Fri, 01 Feb 2019 10:29:54 +0000

i realy like all your menus.

By: Lina

Lina — Mon, 20 Aug 2018 13:09:06 +0000

Can I use regular pork meat

By: Lalaine

Lalaine — Wed, 11 Apr 2018 03:28:36 +0000

In reply to D. Richard Carlson. Yes, it's kind of like sisig but uses pork lungs and heart instead of pork ears and jowls :)

By: D. Richard Carlson

D. Richard Carlson — Tue, 10 Apr 2018 18:55:36 +0000

My wife said it looks sisig (as they called it in Mindanao). Correct?