Comments on: Sans Rival https://www.kawalingpinoy.com/sans-rival/ Delicious Filipino and Asian Recipes Mon, 25 Nov 2024 19:14:31 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Manewlyn https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-261390 Tue, 07 May 2024 06:46:49 +0000 https://www.kawalingpinoy.com/?p=28448#comment-261390 5 stars
In reply to Kudsia.

Helpful for the beginners this is one of my favorites recipes 🥰😍😘

]]> By: Aiza https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-248155 Sat, 15 Oct 2022 11:27:47 +0000 https://www.kawalingpinoy.com/?p=28448#comment-248155 I tried this recipe but the meringue was flat after baking I used citric acid instead of cream of tartar. I’ll try again next time and see if it make the meringue fluffier/thicker.

]]> By: Dolly https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-238132 Thu, 14 Oct 2021 02:07:58 +0000 https://www.kawalingpinoy.com/?p=28448#comment-238132 5 stars
This is looks so yummy
I’d like to make this for xmas.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-234956 Sat, 10 Jul 2021 05:52:47 +0000 https://www.kawalingpinoy.com/?p=28448#comment-234956 In reply to Christina Pobe.

Happy baking!

]]> By: Kudsia https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-234799 Mon, 05 Jul 2021 08:45:02 +0000 https://www.kawalingpinoy.com/?p=28448#comment-234799 4 stars
Hi! Made this on request from my sister. The taste was absolutely fantastic but I think I did something wrong and the cream was a bit runny.
Was a super hit and worth the effort!

]]> By: Christina Pobe https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-234566 Tue, 29 Jun 2021 02:39:02 +0000 https://www.kawalingpinoy.com/?p=28448#comment-234566 I will try this recipe soon. If I have a budget. 😁 Thank you for sharing ❤️I think I love this

]]> By: Maria Garcia https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-234313 Sun, 20 Jun 2021 04:19:35 +0000 https://www.kawalingpinoy.com/?p=28448#comment-234313 Hi, what brand of butter can I use? And is it salted butter or unsalted butter?

]]> By: Sarah Enriquez https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-233067 Sun, 02 May 2021 14:43:31 +0000 https://www.kawalingpinoy.com/?p=28448#comment-233067 I love your mixer! What brand is it and model?

]]> By: Ivy Malabanan https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-232320 Sun, 28 Mar 2021 19:10:34 +0000 https://www.kawalingpinoy.com/?p=28448#comment-232320 Hi! My buttercream failed. It did not become fluffy even after putting it inside the ref twice, first for 20 min and again for 30-40 min. I bit it first for approximately 30 min. And on the 2nd try, 20 min. What do you think is the reason? Was it the sugar-water mixture? I did not use a thermometer. But i saw that it was boiling, soft ball stage, then i turned off the heat.

]]> By: Victoria https://www.kawalingpinoy.com/sans-rival/comment-page-2/#comment-231915 Wed, 17 Mar 2021 04:45:41 +0000 https://www.kawalingpinoy.com/?p=28448#comment-231915 Am I able to use a sugar substitute such as monk fruit sugar in this recipe? Thanks 🙂

]]> By: Shelly https://www.kawalingpinoy.com/sans-rival/comment-page-1/#comment-231481 Sat, 27 Feb 2021 19:06:26 +0000 https://www.kawalingpinoy.com/?p=28448#comment-231481 Hi there can I make this in a bigger silicone pan? Thanks

]]> By: Margaret https://www.kawalingpinoy.com/sans-rival/comment-page-1/#comment-230293 Thu, 07 Jan 2021 00:40:17 +0000 https://www.kawalingpinoy.com/?p=28448#comment-230293 5 stars
My Filipino son in law always had this for his birthday. His mother passed away last year so I decided to try my hand at this. I was intimidated but it came out beautifully. And so delicious. That buttercream! I will be making again this year for him. Everyone devoured it. Thank you !!

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