Comments on: Sinigang na Hito sa Miso

By: Kris Pickle

Kris Pickle — Tue, 29 Nov 2022 05:37:19 +0000

In reply to Enrie.

I live in Houston and we have pretty good access to Filipino ingredients and great fish! I made this dish and it is now my absolute favorite Sinigang! Half the house is Filipino and I am the lucky American who gets to do the cooking: Filipino food is my favorite and since finding KawalingPinoy I have never been strayed wrong on a recipe. My family says they feel more at home because of your recipes! Thank you!!

By: Lalaine Manalo

Lalaine Manalo — Fri, 09 Jul 2021 06:29:23 +0000

In reply to Enrie. Pwede po pero adjust po ang amount of liquid at cook time.

By: ORLY

ORLY — Thu, 24 Jun 2021 17:35:37 +0000

I love this recipe. My former Filipina partner taught me how to make it. I now make catfish sinigang every 1 to 2 months for myself. Very tasty.

: )

By: Enrie

Enrie — Fri, 16 Oct 2020 14:14:31 +0000

Hello, pwede ho ba brown rice gamitin sa paella?

By: Lalaine

Lalaine — Sat, 08 Sep 2018 19:26:31 +0000

In reply to Ester Yamson.

Hello Ester,

Wala pa but I am definitely going to try it. Sounds delicious! Thanks for the delicious idea 🙂

By: Ester Yamson

Ester Yamson — Sat, 08 Sep 2018 02:14:07 +0000

Do you have a recipe of sinigang hito sa bayabas? Un pong may patola. Thamks. Ester Yamson po

By: Lalaine

Lalaine — Sat, 11 Mar 2017 11:20:33 +0000

In reply to Ed Torres. Hello Ed Sa Pilipinas ang alam ko gumagamit sila nang abo pero ako rock salt lang.

By: Ed Torres

Ed Torres — Sat, 04 Feb 2017 01:46:19 +0000

Wala na po ba'ng gagawain para maalis yung dulas sa balat ng hito? Thanks! 🙂