Comments on: Pinakbet with Crispy Lechon

By: Lalaine Manalo

Lalaine Manalo — Wed, 04 Aug 2021 20:51:19 +0000

In reply to Fely. You're welcome. Enjoy!

By: Fely

Fely — Sun, 10 May 2020 22:09:56 +0000

In reply to Fely.

Correction:Fely meant to type "with" and not "witch". Sorry for the typo

By: Fely

Fely — Sun, 10 May 2020 22:06:51 +0000

Since I don't have Kawaling Lechon, I will make this witch shrimp. Thanks for this appetizing recipe, Lalaine!

By: Lalaine Manalo

Lalaine Manalo — Mon, 04 Nov 2019 19:32:08 +0000

In reply to Nate. Hi Nate! I'm happy it worked out well for your first time cooking Pinakbet. It is a yummy dish for parties indeed.

By: Lalaine

Lalaine — Tue, 17 Apr 2018 19:50:34 +0000

In reply to Edna Broy. I've never tried this personally but sounds interesting :)

By: Nate

Nate — Mon, 31 Jul 2017 20:21:15 +0000

This was my first time cooking pinakbet and it was really delicious. This will be my go to dish for parties or a home cooked meal. Thank You!! All your recipes look appetizing.

By: Edna Broy

Edna Broy — Mon, 14 Nov 2016 04:45:38 +0000

Oh, wow! I love the Pinakbet with the fish sauce. I wonder if half and half of both patis and soy sauce will make a difference. Thank you, Ms. Lalaine.

By: Lalaine

Lalaine — Tue, 21 Oct 2014 07:12:47 +0000

In reply to Mia S. Thank you, Mia :)

By: Mia S

Mia S — Mon, 20 Oct 2014 09:20:29 +0000

Hahaha you are so funny! This is one of the reasons I enjoyed visiting your website, it's the fun and humor you incorporate in your posts aside from the recipes I learned. I just posted pinakbet in my blog today too and it was the one traditionally prepared. I actually tried pinakbet cooked this way, with leftover crispy chicharon way back home, but I'm yet to make homemade lechon kawali in the future and crossing my fingers if there will be any leftovers. Anyway, another excellent recipe with fantastic photo! Great job Ms. Lalaine, as always! :-)