Comments on: Green Bean Chicken https://www.kawalingpinoy.com/green-bean-chicken/ Delicious Filipino and Asian Recipes Wed, 11 Jan 2023 03:14:09 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Marisa https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-250394 Wed, 11 Jan 2023 03:14:09 +0000 http://www.kawalingpinoy.com/?p=10201#comment-250394 4 stars
I will keep this recipe but will have to reduce the saltiness. Less oyster sauce. Even the low sodium soy sauce needs to be less.

]]> By: Chet https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-248800 Sun, 06 Nov 2022 23:25:44 +0000 http://www.kawalingpinoy.com/?p=10201#comment-248800 2 stars
Too much oyster sauce, a third cup is way too much and makes it too salty. Id say 2 or 3 tablespoons would suffice

]]> By: kimmiller59 https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-246432 Wed, 17 Aug 2022 01:46:57 +0000 http://www.kawalingpinoy.com/?p=10201#comment-246432 4 stars
This is excellent, and a good way to use an abundance of homegrown green beans. I did add large chunks of onion and quartered mushrooms. The velveting technique made the chicken soooo tender, just like at a Chinese restaurant. Thanks for sharing that technique. I'll be making this again, but will prep the sauce and cook the chicken in advance to save time at cooking time.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-235612 Tue, 27 Jul 2021 19:10:25 +0000 http://www.kawalingpinoy.com/?p=10201#comment-235612 In reply to Janet Paeldon.

Yes, you can 🙂

]]> By: Janet Paeldon https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-232991 Fri, 30 Apr 2021 03:23:44 +0000 http://www.kawalingpinoy.com/?p=10201#comment-232991 Can I use tofu instead of chicken?

]]> By: Lindsay https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-221453 Wed, 04 Mar 2020 01:53:03 +0000 http://www.kawalingpinoy.com/?p=10201#comment-221453 This was delicious, slightly salty for me honestly but my 2 year old ate it all so... No complaints there.

]]> By: Ashley Peake https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-219525 Mon, 02 Dec 2019 16:20:06 +0000 http://www.kawalingpinoy.com/?p=10201#comment-219525 Can you do the same recipe with shrimp? If so, how long would the marinade be with the velvet ins technique?
Thanks!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-211718 Tue, 23 Jul 2019 14:14:26 +0000 http://www.kawalingpinoy.com/?p=10201#comment-211718 In reply to Dawn.

That's great to hear, Dawn!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-211713 Tue, 23 Jul 2019 13:29:30 +0000 http://www.kawalingpinoy.com/?p=10201#comment-211713 In reply to Ellen.

Thank you, Ellen! That's music to my ears 🙂

]]> By: Lalaine https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-131832 Wed, 18 Apr 2018 22:55:20 +0000 http://www.kawalingpinoy.com/?p=10201#comment-131832 In reply to James.

Thanks for the feedback, glad you enjoyed it!

]]> By: Holly https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-130460 Sun, 01 Apr 2018 07:54:30 +0000 http://www.kawalingpinoy.com/?p=10201#comment-130460 In reply to Catherine.

Apple cider vinegar!

]]> By: Ellen https://www.kawalingpinoy.com/green-bean-chicken/comment-page-1/#comment-124485 Sat, 21 Oct 2017 18:20:31 +0000 http://www.kawalingpinoy.com/?p=10201#comment-124485 This is THE BEST stir fry sauce I have ever made. It tasted like it came from a five-star Chinese restaurant. Thank you so much!

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