Comments on: Hardinera

By: Angie

Angie — Fri, 18 Jun 2021 23:22:27 +0000

I live all of this and will try to do it my own

By: R

Sun, 21 Jun 2020 06:09:33 +0000

I follow this step by step and I was left with pineapple tidbits and a meatloaf. Where does the tidbits go?

By: Lalaine Manalo

Lalaine Manalo — Fri, 20 Dec 2019 17:45:49 +0000

In reply to graize. It should last in the refrigerator for up to 3 days. I wouldn't keep it longer than due to food safety. If you want to keep it longer, transfer into airtight containers and freeze.

By: Lalaine Manalo

Lalaine Manalo — Fri, 20 Dec 2019 17:43:50 +0000

In reply to Joyce. It can be eaten hot or cold :)

By: graize

graize — Sat, 07 Dec 2019 06:07:01 +0000

hello. kung gagawin earlier mga ilang araw itatagal nya. or pwede ba syang ifrozen? bago i-steam?

By: Rosita Collantes

Rosita Collantes — Sun, 01 Dec 2019 11:34:02 +0000

I like this menu and I want to try to make it in looking it's so delicious I love it please can I share this in my messenger so I can follow the instruction

By: Christy

Christy — Tue, 12 Nov 2019 10:26:06 +0000

I am concern tha plastic being used in cooking as it is toxic to our health. I will omit using plastic in any form in steaming or cooking since there's a tendency to melt.

By: Lalaine Manalo

Lalaine Manalo — Wed, 25 Sep 2019 10:45:37 +0000

In reply to Alyssa. When you say, kinulob, do you mean covered and at low heat? I am excited to try your version and make this as authentically as possible! Thank you so much!

By: Alyssa

Alyssa — Wed, 18 Sep 2019 06:18:45 +0000

When we cook hardinera in Lucban we usually braise the pork chunks first in soy sauce and garlic "kinulob" style. Then we cut it into cubes and cook it in tomato sauce. Quite a tedious process but definitely worth it. That's why we only make it during special occasions.

By: Joyce

Joyce — Fri, 23 Aug 2019 16:44:12 +0000

is Hardinera eaten hot or cold?

By: Lalaine Manalo

Lalaine Manalo — Tue, 23 Jul 2019 12:13:54 +0000

In reply to Melbert. Hi Melbert! Yep, one of our party faves.

By: Lalaine

Lalaine — Mon, 04 Jun 2018 00:49:09 +0000

In reply to Julie. Hello Julie, I am sorry you're having trouble with the recipe. One reason the meatloaf doesn't set is the meat mixture was not dry enough. It should be cooked until all the liquid is completely absorbed or at least drained well. And, yes, you need to cool it to give the loaf time to set. Hope this helps!