Comments on: Impossible Chocolate Flan Cake

By: Annie

Annie — Wed, 24 Jan 2024 06:14:11 +0000

The process of making and baking is straight forward and easy and the finished product came out perfect.
I had my doubts when I saw that there are two raising agents in the recipe, the baking powder AND baking soda as there are no acidic ingredient as well, ie. buttermilk, vinegar, etc.
Sadly the said baking soda is also the ingredient that ruined the cake for me as this is ALL I taste in the chocolate part of the cake.
I will definitely omit that if I ever bake this cake again.
I would have also elevated the chocolate a bit more with something like coffee to enhance the chocolate flavour. This is not my favourite cake but it is not bad either. Recipe needs some tweaking.

By: Ann & Gerald Gawith

Ann & Gerald Gawith — Sat, 20 Jan 2024 18:30:12 +0000

It has been sometime since anyone commented on this. What happened to those that tried making it as cupcakes?

By: Laura

Laura — Sun, 10 Sep 2023 04:36:45 +0000

Hi, thanks for posting. I follow the directions exactly but every time I make chocoflan the flan gets overcooked and has bubbles. How can I avoid this? Thanks!

By: JC

JC — Thu, 18 Aug 2022 02:10:15 +0000

How did the flan get on top of the chocolate cake when the cake was released from the pan, if it was poured under the chocolate cake batter? I need enlightenment before I make this 🙏🏻🤣

By: jane

jane — Tue, 22 Feb 2022 19:09:11 +0000

If I make this recipe 24 hrs in advance and keep the cake in the fridge, can I un-mould it successsfully just before I serve it OR should I un-mould it after I cool it the day before? Also, should I both spray the pan with spray oil and then butter it to ensure it un-moulds well? Am thinking of using a bundt pan.

By: Nina Espiritu

Nina Espiritu — Tue, 01 Feb 2022 04:26:33 +0000

Quick question- per the instructions, the choc batter should go after the dulce leche, but the after pic showed that the flan was on top of the cake? It should be the batter right?

By: Josephine

Josephine — Wed, 22 Dec 2021 22:54:22 +0000

Can I use the normal pan instead of Bundt pan?

By: Nicole

Nicole — Thu, 11 Nov 2021 02:14:55 +0000

Can the impossible cake be made with boxed cake mix? And can I use yellow or white cake mix?

By: Erin

Erin — Sun, 12 Sep 2021 16:05:43 +0000

What did you use to drizzle over top the cake, as seen in the pictures?

By: Lalaine Manalo

Lalaine Manalo — Fri, 06 Aug 2021 04:38:07 +0000

In reply to Chloe Elasio. I haven't tried it in a muffin pan, and I'm not sure how it's going to turn out.

By: Chloe Elasio

Chloe Elasio — Tue, 03 Aug 2021 18:52:14 +0000

About to try this. Can I use cupcake pan instead?

By: Su

Su — Sun, 18 Jul 2021 02:11:20 +0000

Fail recipe. Flan was soft. So put it back in oven for another 15 mins. Still not right. Now just put it in oven for another 15 mins. :/. The shape is ruined anyway now. Guests tomorow :/