Comments on: Cream Cheese Flan

By: Racquel Foust

Racquel Foust — Fri, 21 Nov 2025 07:56:32 +0000

I made this and I forgot to cover it with foil but I think it turned out just fine! It’s very easy to make. The recipe is for keeping!

By: Regina

Regina — Mon, 10 Nov 2025 06:30:03 +0000

In reply to Cathy Valladares.

Tried this, and so good! How many minutes if sa llanera if i-bake po?

By: Cathy Valladares

Cathy Valladares — Sat, 10 Jun 2023 18:13:32 +0000

so easy to make, love the richness cream cheese adds. My familys favorite, I make it once every two weeks.

By: Melissa

Melissa — Thu, 13 Jan 2022 02:04:01 +0000

In reply to philomela arias. I have a 7.5 in flanera – do you think I need to alter the cooking time?

By: Anne

Anne — Wed, 10 Nov 2021 23:40:07 +0000

In reply to Lalaine Manalo. Mine was bubbly too.. I used a hand mixer. I let it sit for a few minutes but still bubbly. What else could I do if it still too bubbly? Thank you

By: Malu Lagman

Malu Lagman — Wed, 15 Sep 2021 07:54:39 +0000

Everything looks yummy! I use to make leche flan but not cream cheese. I will try this let my husband and friend taste it. Thanks for sharing.

By: Lalaine Manalo

Lalaine Manalo — Fri, 28 May 2021 20:37:23 +0000

In reply to Liza Reyes. Thank you so much! Yes, ramekins are great to use especially when serving a crowd.

By: Liza Reyes

Liza Reyes — Wed, 12 May 2021 00:59:40 +0000

Made this in the oven with water bath using small ramekins. Got 12 - ramekins with this recipe; easy portion control for me too and for serving a party. I don't unmold it, I'm lazy; eat directly from the ramekin. I caramelized the sugar using the microwave. Love this. You're the best, Lalaine!

By: CarmenMartinez

CarmenMartinez — Sat, 01 May 2021 10:14:02 +0000

Love to try different types of flans and cheese cakes

By: Jhona ducay

Jhona ducay — Mon, 26 Apr 2021 12:24:08 +0000

Try q po gawin yan more recipe pa po thank u ☺️

By: MerlaPark

MerlaPark — Sun, 25 Apr 2021 12:14:41 +0000

Fantastic

By: philomela arias

philomela arias — Tue, 13 Apr 2021 05:07:52 +0000

very delicious