Comments on: Coconut Flan https://www.kawalingpinoy.com/coconut-flan/ Delicious Filipino and Asian Recipes Mon, 21 Feb 2022 15:15:12 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: leslie mojica https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-242058 Mon, 21 Feb 2022 15:15:12 +0000 http://www.kawalingpinoy.com/?p=13159#comment-242058 5 stars
Hi, i did the coco flan. It was so easy to prepare. Thank you so much for the tip on how to caramelize the sugar in a very quick & hassle-free method! I used 10 ramekins and cooked it for only 20 minutes. The flan was tasty but my Italian husband prefers the classic one 😊
Thank you for sharing!!!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-237179 Mon, 13 Sep 2021 02:01:31 +0000 http://www.kawalingpinoy.com/?p=13159#comment-237179 In reply to Mary dario.

I don't have one yet 🙂

]]> By: Mary dario https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-234519 Sun, 27 Jun 2021 06:22:32 +0000 http://www.kawalingpinoy.com/?p=13159#comment-234519 I want to buy Your cookbook
How can I do that. Mary dario

]]> By: Jane https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-229897 Thu, 24 Dec 2020 16:22:22 +0000 http://www.kawalingpinoy.com/?p=13159#comment-229897 So easy and practical to cook. I will try it. Thanks for sharing.
Jane from Texas

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-223485 Thu, 14 May 2020 04:24:17 +0000 http://www.kawalingpinoy.com/?p=13159#comment-223485 In reply to Anne.

Was it baked in a bain-marie? The "scrambled egg" taste is usually because custard is overheated.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-223484 Thu, 14 May 2020 04:22:54 +0000 http://www.kawalingpinoy.com/?p=13159#comment-223484 In reply to Patricia.

This is not as dense as our classic Filipino flan as it uses whole eggs. You can swap the whole eggs and increase to 12 yolks if you like. If you want to use the whole eggs, you can omit the evaporated milk.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-214110 Thu, 05 Sep 2019 02:53:14 +0000 http://www.kawalingpinoy.com/?p=13159#comment-214110 In reply to Lindsay kent.

I use white sugar. Enjoy your party 🙂

]]> By: Lindsay kent https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-214093 Wed, 04 Sep 2019 09:48:17 +0000 http://www.kawalingpinoy.com/?p=13159#comment-214093 Do I use white or brown sugar? So looking forward to making these for my dinner party 😊

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-211411 Sat, 20 Jul 2019 11:35:54 +0000 http://www.kawalingpinoy.com/?p=13159#comment-211411 In reply to Minda MACALMA.

Hi Minda! Our cookbook is free with subscription to our free e-newsletter 🙂

]]> By: Anne https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-207836 Mon, 06 May 2019 05:02:54 +0000 http://www.kawalingpinoy.com/?p=13159#comment-207836 Hi mine tasted very eggy I followed the recipe to a t any idea what I did wrong

]]> By: Minda MACALMA https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-207626 Wed, 01 May 2019 16:50:08 +0000 http://www.kawalingpinoy.com/?p=13159#comment-207626 Hi! Gustong gusto ko lahat ang luto at recipe mo at successful naman lahat pag niluluto ko. Mahilig din ako mag luto sa lahat ng luto pero laging desert ang niluluto ko. Kaya ang mga ilang desert na recipe mo ay naluto ko na masarap lahat.kaya gusto kong mag subscribe sa Kawalingpinoy.com please. Sobrang sarap lahat ang mga niluto kong desert mo.Sana mapag bigyan mo ako ng recipe book mo.Thanks a lot.

]]> By: Lalaine https://www.kawalingpinoy.com/coconut-flan/comment-page-1/#comment-131646 Tue, 17 Apr 2018 19:54:49 +0000 http://www.kawalingpinoy.com/?p=13159#comment-131646 In reply to Cj.

You can use all coconut milk if you like but the evaporated milk will give the flan a richer flavor.

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