Comments on: Crispy Chicken Livers a la Bistek

By: Victor Paras

Victor Paras — Sun, 05 Jan 2025 11:00:22 +0000

Delecious and easy to prepare!

By: Victor paras

Victor paras — Sun, 05 Jan 2025 10:58:15 +0000

Nice and easy to cook....

By: Lalaine Manalo

Lalaine Manalo — Tue, 06 Jul 2021 03:16:22 +0000

In reply to Milette. You're welcome :) I am glad you enjoyed it.

By: Milette

Milette — Wed, 14 Apr 2021 17:07:21 +0000

I tried this tonight for dinner and it was delish!!! Thank u for sharing...

By: Lalaine Manalo

Lalaine Manalo — Fri, 19 Feb 2021 18:49:21 +0000

I'm glad you liked it!

By: Lea

Lea — Fri, 19 Jun 2020 07:08:57 +0000

In reply to philip. A bit off-topic, but replying to this portion: “ Discard liquid, or add to your dog or cat food – they love it. ” They will — but you’re also contributing to their future kidney problems, if they don’t have it yet. While dogs and cats love salty food, they should only consume very little sodium. All that moisture from the salted liver would accumulate a lot of it. Just throw the liquid out. Let’s be a bit more responsible about suggesting these kinds of things.

By: Lalaine Manalo

Lalaine Manalo — Mon, 09 Sep 2019 17:05:34 +0000

In reply to Suzanne. I am glad you enjoyed it :)

By: Lalaine Manalo

Lalaine Manalo — Mon, 09 Sep 2019 17:05:23 +0000

In reply to philip. Thank you so much for the tip!

By: philip

philip — Fri, 27 Jul 2018 05:30:55 +0000

To minimize the bitter taste of chicken liver, generously salt raw livers in a non-reactive container for 15-20 minutes. The salt will draw out moisture from the livers. Discard liquid, or add to your dog or cat food - they love it. Salting to draw out bitterness out of the livers is not unlike salting bitter gourd [ampalaya].

Instead of deep-frying livers, i shallow fry them in rendered pork fat/lard. I use just enough oil to coat the bottom of the pan. When the lard is wispy smoke, add salted livers in one layer. Do not overcrowd pan. Brown livers on each side; at least 5 minutes each side; do not touch them before flipping. Remove cooked browned livers on a clean plate or bowl, then do another batch[es].

Deglaze fond at the bottom of your pan with lots of onions, cover pan. The onions will give out their liquid, enough to deglaze the pan, and then caramelize. the caramelized onions complement the slightly bitterness of the livers.

Hope this helps 😉

By: Lalaine

Lalaine — Wed, 20 Dec 2017 17:38:58 +0000

In reply to Dee. Hello Dee, That app was done for me by a company and I think they went out business? Thank you for reminding me, getting a new app for Kawaling Pinoy is one of the new things I have to work on this coming year.

By: Dee

Dee — Wed, 20 Dec 2017 05:55:42 +0000

Hi Ms Lalaine,

Does Kawaling pinoy App work on The newest IOS Version?I was able to download the App but the contents are not loading.I uninstalled and reinstalled it a couple of times.Hope I'll get a response.Thank you

By: Suzanne

Suzanne — Wed, 24 May 2017 06:00:24 +0000

Made this for lunch today and it is delicious! Thanks for sharing, Lalaine! I know how much hard work and love you put in every recipe and post. Cheers to you!