Comments on: Ube Biko

By: Lalaine Manalo

Lalaine Manalo — Tue, 19 Mar 2024 04:10:33 +0000

In reply to Theodore Fong. Refrigerate for up to 3 days :)

By: Theodore Fong

Theodore Fong — Mon, 18 Mar 2024 23:07:23 +0000

How do you store the left over ube biko

By: Susan

Susan — Mon, 17 Jul 2023 18:01:16 +0000

Hi…. Can you substitute ube flavored condensed milk to ube halaya…? Thank you… i like all your recipes🥰

By: Axel

Axel — Mon, 26 Sep 2022 13:19:50 +0000

Papaano makapagumpisa sa pagluluto ?

By: Lalaine Manalo

Lalaine Manalo — Sat, 10 Sep 2022 08:36:28 +0000

In reply to bernadette chua. Thank you so much!

By: Lalaine Manalo

Lalaine Manalo — Sat, 10 Sep 2022 08:36:17 +0000

In reply to Virgie P.

Hello, Kabalen 🙂

I usually use Arroy D. I find it thicker and less watered down than the other brands.

By: Lalaine Manalo

Lalaine Manalo — Sat, 10 Sep 2022 08:35:09 +0000

In reply to Jacob Petrosky. Thank you so much for your feedback. I'm glad you enjoyed the recipe.

By: Lalaine Manalo

Lalaine Manalo — Sat, 10 Sep 2022 08:34:30 +0000

In reply to Anne. You're welcome :)

By: Marilou Froese

Marilou Froese — Sun, 07 Nov 2021 19:15:07 +0000

I really like your sapin-sapin recipe any flavours do I put lemon juice fruit?

By: Elisa S. Marin

Elisa S. Marin — Sun, 08 Aug 2021 05:21:42 +0000

i had made sticky rice with sugar topping. rice with coconut milk no Latik it is expensive full ingredient from edmonton canada pilipina. thank you much Lalaine L❤️VE Elisa
S. M. something to eaten very masarap it is eh dessert.

By: bernadette chua

bernadette chua — Wed, 21 Jul 2021 15:12:05 +0000

how about making a video of the recipe. i want to see how you make ube biko or ube kalamay i love watching yours than other filipino chef thank you

By: Vanessa Moffo

Vanessa Moffo — Sun, 06 Jun 2021 19:20:19 +0000

My guests loved it! It was the first time I made Biko in general, although my mother made it often already. Thanks for your recipe! 🙂