Comments on: Arroz Valenciana

By: Nelly A.Salazar

Nelly A.Salazar — Sun, 01 Jan 2023 11:06:20 +0000

The broth and coconut milk were not enough to cook the rice.

By: Leila Mae Delica

Leila Mae Delica — Tue, 04 May 2021 17:42:03 +0000

Thank you for this wonderful recipe. In a Christmas party, if I serve this as the main entree, what is the perfect Filipino appetizer and dessert can I serve to make a cohesive menu? Your answers will be a great help for my lab-at-home task as our school requirement. Thank you.

By: Celeste

Celeste — Fri, 26 Mar 2021 01:43:50 +0000

Thank you very much for the recipe. I will definitely tr it. Where can I buy Saffron here in the Phils.? Thanx

By: Fulgencia Mangapit Lagon

Fulgencia Mangapit Lagon — Thu, 01 Oct 2020 00:59:50 +0000

Thanks, very excellent!

By: Joan V

Joan V — Sat, 04 Jul 2020 04:37:49 +0000

Winner recipe! Tastes amazing because of the flavor from saffron. Glutinous rice is hard to find in an "American" grocery, so I prepared without it, and tasted just as great! For me, mas masarap siya when I reheated the leftovers over a non-stick skillet the following day 🙂

May I request for your version of the red velvet cookies with cream cheese filling. This was popular in the Philippines about 2-3 years ago. This is also good for selling online. Thanks Lalaine!

By: Womensecr

Womensecr — Fri, 22 May 2020 02:21:09 +0000

Drizzle the lemon juice over the cooked seafood arroz a la Valenciana. Sprinkle with chopped mint, parsley or scallions. Serve at once.

By: Doris Arana

Doris Arana — Sun, 19 Apr 2020 14:58:15 +0000

Thanks for keeping your recipes so simple and clear! Makes me want to try!!! Videos are a special plus!

By: Duterte

Duterte — Tue, 27 Dec 2016 04:33:25 +0000

Lol..ang daming ingredient nmn nyan .. All I know walng tamato paste at saffron at Patis.. :n comparison sa paella MA's masarap any valenciana its bcoz of the malagkit rice..

By: Lalaine

Lalaine — Sat, 03 Sep 2016 03:49:36 +0000

In reply to gabriel. Thank you for the tips :)

By: gabriel

gabriel — Fri, 02 Sep 2016 00:20:24 +0000

In reply to genevieve q. caro. for a complete inför google it.... chorizo de bilbao are available in the supermarkets.... or world market like what we have in bouston.....using coconut...be cautious..you don't want to taste it like suman or guinatan.....

By: genevieve q. caro

genevieve q. caro — Fri, 05 Feb 2016 13:16:33 +0000

What s saffron?

By: Lalaine

Lalaine — Tue, 20 Oct 2015 00:47:19 +0000

In reply to Carol Santos. I bought the chorizo de bilbao at Seafood City, an Filipino supermarket here in Cerritos, CA (they have branches all over California). If you can't find it, andouille sausages is a good substitute.