Comments on: Bangus a la Pobre

By: Lalaine Manalo

Lalaine Manalo — Fri, 27 Sep 2024 20:48:14 +0000

In reply to Dina Mallari. I'm sorry for the confusion; the 1/2 cup of flour is not to thicken the sauce, but to coat the bangus for frying. It states clearly in the recipe and is also in the video.

By: Dina Mallari

Dina Mallari — Mon, 11 Dec 2023 04:47:34 +0000

Re bangus ala pobre recipe: Are you sure when making the sauce, you use 1/2 cup of flour vs 1/4 cup water, 1/4 cup soy sauce, 1/4 cup lemon juice! The sauce becomes so so thick that I need to add more water and more! It’s too much flour!

By: Felichi Buizon

Felichi Buizon — Thu, 16 Dec 2021 03:02:54 +0000

My teen-age son isn't as fond of fish but this recipe changed him! He even cooks it. Thank you for sharing and for being so thorough in your instructions. Stay blessed!

By: Lalaine Manalo

Lalaine Manalo — Thu, 19 Aug 2021 22:16:30 +0000

In reply to allfredo m.villanueva. You're welcome. Happy cooking!

By: allfredo m.villanueva

allfredo m.villanueva — Thu, 19 Aug 2021 07:18:23 +0000

Thank you so much for the recipes you are sharing to us.

By: Lit lit

Lit lit — Sat, 15 May 2021 11:22:30 +0000

In reply to Lalaine. Mam baka pwede pong ilagay nyo diti yung mga old recipes diti from your previous blog gaya po ng sinabi ni "Cubao". Interesting po kasi mga recipe nyo. GOD BLESS more power to your website.🥰

By: Julie Tucker

Julie Tucker — Wed, 26 Aug 2020 05:23:58 +0000

My favorite recipes for bangus are daing na bangus and paksiw na bangus. I'll try to make this one, too and see how it goes.

By: Lalaine Manalo

Lalaine Manalo — Mon, 22 Jul 2019 13:15:44 +0000

In reply to Suzanne. You're very welcome, Suzanne. And yes of course, Connie rocks!

By: Suzanne

Suzanne — Thu, 16 Aug 2018 05:59:46 +0000

This is one of the best-tasting fish dishes I ever had! Thanks, Lalaine!

And yes, Connie rocks!

By: Lalaine

Lalaine — Wed, 01 Apr 2015 09:51:52 +0000

In reply to Dess. I am glad you found me, too. :)

By: Dess

Dess — Tue, 31 Mar 2015 09:07:38 +0000

Hi! I am still a newbie in cooking and sometimes it's hard for me to look for easy to follow recipes. Thank god I found this blog 🙂 It made my life easier! I will definitely try this recipe. Looks sumptuous! 😉

By: Lalaine

Lalaine — Mon, 09 Jun 2014 08:37:12 +0000

In reply to Cubao. I closed down that blog almost three years ago, I can't believe you still remember. You made my day big time! Thank you so much :)