Comments on: Maja Jubilee

By: Syntra

Syntra — Tue, 27 May 2025 16:17:41 +0000

I will make this soon

By: custom cookbook

custom cookbook — Fri, 27 Sep 2024 09:31:57 +0000

This was so delicious!

By: Ning

Ning — Sat, 16 Oct 2021 18:58:05 +0000

Looks yummy have not tried the recipe but will make during the holidays

By: Lalaine Manalo

Lalaine Manalo — Tue, 29 Dec 2020 20:55:46 +0000

In reply to PekoPeko. I fixed the recipe card and added the amount needed :)

By: Lalaine Manalo

Lalaine Manalo — Tue, 29 Dec 2020 20:55:25 +0000

In reply to Angelita Laxamana.

Hello,

I fixed the recipe card, atsu na ing amounts. Akalingkwan ke sorry 🙁

By: Angelita Laxamana

Angelita Laxamana — Sat, 26 Dec 2020 16:50:07 +0000

good day atching Lalaine,
ala pung makabiling cornstarch keng recipe ingredients. nanu pun ing proportion ning
cornstarch keng danum?
salamat,
angie

By: Lalaine Manalo

Lalaine Manalo — Thu, 24 Dec 2020 20:08:05 +0000

In reply to Cyde. Thank you!

By: Cyde

Cyde — Thu, 24 Dec 2020 14:52:14 +0000

I like all your recipe’s, I try the Biko, it is very good. Thank you for the recipe to learn our Pinoy dishes.

By: PekoPeko

PekoPeko — Wed, 23 Dec 2020 18:30:23 +0000

Hi, I just wanted to let you know that the cornstarch is missing from the ingredient list! I was wondering what was giving structure to the cake 🙂
The recipe looks interesting. As a Frenchwoman, the idea of cheese on a dessert is very foreign to me, but it seems popular in the Philippines?