Comments on: How to Make Latik https://www.kawalingpinoy.com/how-to-make-latik/ Delicious Filipino and Asian Recipes Sat, 28 Jan 2023 08:02:59 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Linda https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-238524 Sat, 23 Oct 2021 18:39:10 +0000 http://www.kawalingpinoy.com/?p=2976#comment-238524 Mine didnt turn out as exoected. Maybe because I used coconut milk in can instead of coconut cream. Bedt tine... wisk nd luck

]]> By: Maria https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-229566 Sun, 13 Dec 2020 19:10:34 +0000 http://www.kawalingpinoy.com/?p=2976#comment-229566 5 stars
Your recipes are easy to follow, I love it! Can you also share us the brand of your cooking pots and pans? Thanks!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-208500 Sat, 18 May 2019 16:06:13 +0000 http://www.kawalingpinoy.com/?p=2976#comment-208500 In reply to Mary.

Yes, you can. Refrigerate it in an airtight container and it should last for about 3 to 4 days. It will have a bit of "white film" from the coconut oil so leave it at room temperature for a few minutes before using.

]]> By: Mary https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-125927 Fri, 15 Dec 2017 21:43:38 +0000 http://www.kawalingpinoy.com/?p=2976#comment-125927 how long can you store latik for? like if i make it this saturday, can i store it and use it next saturday?

]]> By: Lalaine https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-124348 Tue, 17 Oct 2017 04:36:26 +0000 http://www.kawalingpinoy.com/?p=2976#comment-124348 In reply to Imelda.

Hi Imelda,

Coconut cream is not sweet, it's kakang gata, the first extraction. 🙂

]]> By: Imelda https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-124337 Mon, 16 Oct 2017 17:45:26 +0000 http://www.kawalingpinoy.com/?p=2976#comment-124337 Isn’t the coconut cream is sweet?

]]> By: Lalaine https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-111303 Mon, 30 May 2016 05:54:05 +0000 http://www.kawalingpinoy.com/?p=2976#comment-111303 In reply to chinablue.

You're welcome 🙂

]]> By: chinablue https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-111298 Mon, 30 May 2016 00:40:57 +0000 http://www.kawalingpinoy.com/?p=2976#comment-111298 Thanks for sharing..

]]> By: chinablue https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-111297 Mon, 30 May 2016 00:39:59 +0000 http://www.kawalingpinoy.com/?p=2976#comment-111297 Thanks for the tips..

]]> By: Lalaine https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-110188 Fri, 08 Apr 2016 19:11:31 +0000 http://www.kawalingpinoy.com/?p=2976#comment-110188 In reply to Mila.

Hello Mila

I usually use coconut cream (kakang gata) in the can to make latik but coconut milk is fine, too. The only difference is, coconut milk will cook longer because it has more water. Just make sure to stir to break into clumps when it begins to thicken 🙂

]]> By: Mila https://www.kawalingpinoy.com/how-to-make-latik/comment-page-1/#comment-110180 Fri, 08 Apr 2016 13:14:05 +0000 http://www.kawalingpinoy.com/?p=2976#comment-110180 I want to make a latik but every time I tried it doesn't become a latik. It looks like a coco jam lol😂 I wonder if using coconut milk in can it cream in can is what I'm doing wrong? Does it need to be kakang gata that is fresh from coconut? I am living in a place where I can't find the fresh one can you give me some advice thank you

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