Comments on: Bicol Express

By: Gigi

Gigi — Wed, 03 Dec 2025 23:37:39 +0000

Delicious recipe. Thabk you for sharing!

By: Messil

Messil — Tue, 07 Oct 2025 00:14:10 +0000

Planned to make binagoongang baboy, but ended up making Bicol Express, at hindi ako nagsisisi na Bicol Express niluto ko, it was really good !!! Thank you Ms. Lalaine for sharing your recipe!

By: Lisa

Lisa — Sat, 04 Oct 2025 06:45:08 +0000

I made this today and we loved it! Such a delicious indulgent dish between the fatty pork and rich coconut milk/cream. I had to tone down the spice a bit though as my husband does not deal well with spice lol. Thank you for the recipe!

By: Angie

Angie — Fri, 12 Sep 2025 00:45:07 +0000

In reply to Pixie. Love your comment. Gusto ko dn magcomment ng ganyan sayo kaso i dnt have the time. Thank u so much sa time mo to say those. God bless :)

By: Dnv

Dnv — Thu, 29 May 2025 16:57:21 +0000

In reply to JPG.

Gamitin mo kung ano ang gusto mo, kung ano ang recipe mo. Kung saan ka masaya. Hindi siya na mimilit. It’s her recipe.❤️

By: Katie

Katie — Tue, 05 Nov 2024 00:19:47 +0000

My husband, son and I love this!
I’ve made this at least half a dozen times and it never disappoints.
Sometimes I’ll add some freshly grated ginger too.

By: Sidney Aquino

Sidney Aquino — Fri, 01 Nov 2024 23:39:47 +0000

I’m a Personal Trainer so I made it healthier by using pork chops and cutting them into cubes, used one cup of 2% reduced fat MILK with the one can of coconut milk instead of coconut cream and I “omitted” the one cup of water! I also added the most potent vegetable around: 3 tablespoons of “brocolli SPROUTS.” It’s a super healthy version and tastes spectacular!’

By: Cherrie

Cherrie — Mon, 14 Oct 2024 10:27:14 +0000

For me, mas masarap talaga pag pork belly ang ginamit. Boring kasi pag puro laman 🤣. I don't know ba't gigil yung iba sa recipe ni Ms. Lalaine. Version nya yan.. At ganyan din ako magluto. So gawin nyo din ang version ninyo.

By: Lalaine Manalo

Lalaine Manalo — Mon, 07 Oct 2024 14:14:03 +0000

In reply to Pixie. Thank you so much, Pixie!

By: Pixie

Pixie — Mon, 07 Oct 2024 07:55:02 +0000

In reply to JPG.

Nagtataka ako kung bakit palaging mababa ang rating ng recipes sa website na ito kahit masarap lahat ng nasubukan ko. Ngayon naiintindihan ko na. Usual Pinoy na kulang sa kaalaman pero ang lakas magbigay ng mababang rating kahit ni hindi pa nasubukan ang recipe. Parang yong Pinoy na nagreklamo don sa recipe ni Foxy dahil daw hindi sinulat na hindi Instapot ang gamit na pressure cooker. Sila ang mali pero sila pa may ganang magbigay ng mababang rating. Siyempre pag-click mo sa Google, hahanapin mo yong mataas ang rating. Sayang ang recipe na hindi makita ng mga Pinoy dahil merong mga ganitong tao. Nakaka-trigger. haha. E di gumamit ka ng kasim, pati recipe ng iba ire-rate dahil sa personal na opinyon, hindi naman kailangan, pampasira lang talaga. One star, really, dahil hindi kasim at hindi alam kung ano ang coconut cream? Juskoh. Imbes na suportahan na lang ang kababayan nila. Kung hindi mo type, e di kahit 3 stars. Imagine dragging the rating down like this. Gigil mo ako.

By: Lalaine Manalo

Lalaine Manalo — Fri, 23 Aug 2024 18:15:51 +0000

In reply to JPG. Ang coconut cream po ay English lang for kakang gata. Nakalata kaya di naman mahirap. Gusto ko ang pork belly, but feel free to use whatever cut of meat you like. Enjoy your day!

By: JPG

JPG — Thu, 22 Aug 2024 17:26:32 +0000

Masyadong nyong pinahihirap. May coconut cream pa. Tsaka bakit pork belly? Masyadong magiging oily pag yun ang ginamit. Dapat kasim.