Comments on: Ginisang Repolyo

By: Bessie

Bessie — Thu, 14 Aug 2025 05:17:50 +0000

Mmm. It's good. I didn't read your blog but as I was cooking it, I said to myself, this is like pancit hahaha. Yes, this is a good idea to use any left over cabbage, it's quick easy and filling. My son doesn't like vegetables but he enjoyed this dish because it's hearty and full of flavor and we ate it with fried fish

By: Rosalyn Tirambulo

Rosalyn Tirambulo — Wed, 06 Oct 2021 13:45:08 +0000

I am happy to see this..it helps me a lot..and I love this.

By: Lalaine

Lalaine — Fri, 22 Aug 2014 17:56:39 +0000

In reply to Josephine. You're very welcome, Josephine.

By: Josephine

Josephine — Wed, 20 Aug 2014 23:35:32 +0000

Yes, I remember my children eating this with rice before I mix the pansit noodles. Thanks again.

By: Lalaine

Lalaine — Tue, 05 Aug 2014 15:14:20 +0000

In reply to Mia S.

Hi Mia

I usually cook double the veggies when I make pancit, two birds in one stone~half to pair with rice and the other for the pancit 🙂

By: Mia S

Mia S — Sun, 03 Aug 2014 10:59:39 +0000

Same here. I ended up eating some of these that's supposedly for pancit LOL! Stir-fried cabbage are always great. The addition of meat and other condiments like you did here makes it more flavorful! I will try this next time cause mine is very simple.

By: Lalaine

Lalaine — Thu, 29 May 2014 06:02:18 +0000

In reply to glenna. Thanks, Glenna :)

By: glenna

glenna — Wed, 12 Feb 2014 09:40:59 +0000

This sounds delicious!