Comments on: Miswa at Patola Soup

By: Edwin

Edwin — Fri, 10 Oct 2025 21:02:57 +0000

In reply to Lalaine Manalo. I used zucchini; it was great.

By: Monica Carluen

Monica Carluen — Tue, 07 Jan 2025 03:32:25 +0000

Delicious but I cooked it without the pork. I am a vegetarian.

By: Mark De Asis

Mark De Asis — Tue, 26 Mar 2024 04:29:01 +0000

Hi, I love your recipes. but can you specify how many grams per serving? like 1 Serving = Grams?

this is helpful with people counting their calorie intake. TIA

By: Rica

Rica — Fri, 09 Jun 2023 12:41:04 +0000

I have a lot favorite foods that I didnt have the chance to cook until I married. All the food i served my mom and husband were all your recipes and they couldnt get enough. Chicken meatballs works well with them tio

By: Teresa

Teresa — Sun, 26 Jun 2022 13:57:40 +0000

Thanks for the recipe. I made it and it was delicious! I added sautéed mushrooms and it tastes amazing.

By: Goia Quezada

Goia Quezada — Thu, 01 Apr 2021 02:33:23 +0000

In reply to Este. Thank you for the delicious recipe I enjoyed so much our very own FILIPINO recipes. Here in snow county Canada.

By: Shellbeee

Shellbeee — Thu, 19 Nov 2020 05:34:00 +0000

I'm excited to try this! Is miswa noodles the same as santonghan noodles? Am I able to use that instead?

By: Lalaine Manalo

Lalaine Manalo — Sat, 21 Mar 2020 22:17:08 +0000

In reply to Este. I think zucchini will be a good substitute here or maybe chayote :)

By: Este

Este — Sat, 07 Mar 2020 14:24:33 +0000

What can I substitute for payola. I am in Midwest, Indiana where no good access for Filipino cooking ingredients.

By: Lalaine

Lalaine — Sat, 19 Jul 2014 14:40:19 +0000

In reply to abi rodriguez. Enjoy!

By: abi rodriguez

abi rodriguez — Sat, 19 Jul 2014 04:41:30 +0000

Im making one ryt now on a cold weather....thanks again!

By: Lalaine

Lalaine — Sun, 11 Aug 2013 09:55:59 +0000

In reply to Hazel. I am glad you enjoyed it. :)