Comments on: Bibingka

By: Ann

Ann — Wed, 25 Jan 2023 10:44:35 +0000

In reply to Ann. Correction: 1/2 cup glutenous rice flour and 2 cups rice flour. So should we use 2 1/2 cups rice flour.

By: Ann

Ann — Wed, 25 Jan 2023 10:36:29 +0000

In reply to Lalaine Manalo. In your comments, you said NOT to use glutenous rice flour, however, your recipe indicates 1/2 cup glutenous rice flour and 3 1/2 cups rice flour. So should we use 4 cups rice flour?

By: Mervin Cruz

Mervin Cruz — Thu, 22 Dec 2022 18:55:40 +0000

Simple, easy and its good. I will have them as one of our side dish for Christmas.

By: Divina Aram

Divina Aram — Wed, 21 Sep 2022 02:57:11 +0000

I substitute mine with fresh milk instead of water. The result is really delicious. I love this recipe. More power to you!

By: Maita Diaz

Maita Diaz — Thu, 07 Jul 2022 10:42:18 +0000

Hi, would just like to ask, if you rest the batter overnight, do you do so with or without the baking powder added in? Thanks!

By: Camille

Camille — Tue, 22 Feb 2022 13:03:29 +0000

You're gonna have to look into the metric measurements of this recipe. There seems to be errors in the conversion such as the 200 g of baking powder.

By: Myanne

Myanne — Fri, 24 Dec 2021 17:25:08 +0000

Hi! I’m pretty sure I’ve made this recipe with yeast in it + resting it for a few hours, but I do not see that on the ingredients or instructions. I did see prior comments asking about yeast. How much yeast did you add in the original recipe? I really liked the result and the flavor it adds (tastes more traditional). Thank you!!

By: Lalaine Manalo

Lalaine Manalo — Thu, 16 Dec 2021 19:52:21 +0000

In reply to Chary. I'm glad the recipe worked well for you :)

By: Chary

Chary — Thu, 16 Dec 2021 00:21:00 +0000

,OMG!! 🥳🥳👏🏻👏🏻👍🏻. I got the bibingka consistency I want and it's making the batter from scratch!! Yummy!! So easy.

By: Elaine Rivera

Elaine Rivera — Thu, 25 Nov 2021 17:02:11 +0000

Tried it and turned out perfect consistency.
Thanks Lalaine

By: Vickie

Vickie — Wed, 02 Jun 2021 11:07:37 +0000

Can you freeze this bibingka recipe?

By: Riki

Riki — Fri, 12 Mar 2021 23:13:59 +0000

Hello-

I would love to make this recipe, but prefer to go all the way and would like to know instructions for making my own galapong. My initial thoughts are to substitute 1 cup of dry rice for the 2 cups of rice flour, and instead of allowing the fermentation with yeast to take place over 2 to 3 hours, allow the mixture to sit overnight. The following day instead of grinding, would using a Ninja blender to blend be sufficient?

Very much so looking forward to trying this recipe! Thank you for your wonderful blog!

Best,
Riki