Comments on: Ginisang Sayote

By: Stephanie

Stephanie — Mon, 14 Dec 2020 00:04:55 +0000

I'll be cooking this tonight!
Always checking your blog every time I need to cook a filipino dish. Thanks for making it easy for me especially that I need to cook for hubby . His mom is a great cook and so I'm trying to keep up with that! Happy holidays from Texas ♥️

By: Rhessa Vashti

Rhessa Vashti — Thu, 02 Jul 2020 06:27:42 +0000

Your recipes are great.. Keep it up.

By: Rhessa Vasti

Rhessa Vasti — Thu, 02 Jul 2020 06:26:11 +0000

Your recipes are great. keep it up.

By: Jane

Jane — Fri, 14 Jul 2017 05:25:48 +0000

Hi Lalaine do you have any advice how to prevent the macaroons from sticking to the liners? Tried twice but same issue, although the taste isgreat

By: Lalaine

Lalaine — Sun, 09 Jul 2017 03:39:41 +0000

In reply to AS. You can use vegeatvle broth instead of water :)

By: AS

AS — Wed, 05 Jul 2017 04:17:58 +0000

Is there anyway I can make this completely vegetarian without sacrificing the taste?

By: Lalaine

Lalaine — Thu, 14 Aug 2014 16:13:14 +0000

In reply to julie. Hi Julie, please post "desktop" on the actual giveaway post. I use a plug in for giveaways and it draws from the comments. That's why I don't answer the comments on giveaway posts so it won't count mine. :)

By: julie

julie — Thu, 14 Aug 2014 00:37:16 +0000

i love sayote,i used to make this with repolyo instead of chayote.i'll try this one tomorrow.thank you.
desktop

By: Liz

Liz — Tue, 12 Aug 2014 11:20:16 +0000

thank you, i have'nt done much cooking, especially veggies, i'm definitely going to try this.