Comments on: Cathedral Window Gelatin https://www.kawalingpinoy.com/cathedral-window-gelatin/ Delicious Filipino and Asian Recipes Tue, 07 Nov 2023 13:56:52 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Wasun https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-3/#comment-257328 Tue, 07 Nov 2023 13:56:52 +0000 http://www.kawalingpinoy.com/?p=6356#comment-257328 5 stars
Salamus po

]]> By: Rosalinda Gillham https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-3/#comment-256081 Thu, 07 Sep 2023 11:30:10 +0000 http://www.kawalingpinoy.com/?p=6356#comment-256081 5 stars
In reply to Rose.

So good. Love this

]]> By: HAIDEE https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-3/#comment-251693 Mon, 27 Feb 2023 07:22:55 +0000 http://www.kawalingpinoy.com/?p=6356#comment-251693 How to get the chewy "makunat" texture? What gelatin brand did you use? thanks so much

]]> By: Rose https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-3/#comment-250077 Wed, 28 Dec 2022 03:40:32 +0000 http://www.kawalingpinoy.com/?p=6356#comment-250077 Hi. Can I put the sliced and mixed cubed colored jellies on the mold and pour the base instead of the other way around? Thanks.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-1/#comment-250054 Tue, 27 Dec 2022 04:46:39 +0000 http://www.kawalingpinoy.com/?p=6356#comment-250054 In reply to Brenda Gibson.

I'm sorry to hear the recipe didn't turn out for you. It's really important to read my whole post and not skip to the recipe card as I usually include the information you need to make it successfully. In the post, I included the brand I used which is Pamana. I live in the U.S. and I don't always use Knox, especially for Filipino recipes.

]]> By: Brenda Gibson https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-1/#comment-249964 Sat, 24 Dec 2022 03:21:01 +0000 http://www.kawalingpinoy.com/?p=6356#comment-249964 2 stars
In reply to Lalaine Manalo.

Wish I had read this comment sooner as I just spent a ton of money on knox gelatin and evidently I have made a beautiful brick. Anyone in the U.S. will be using Knox gelatin so it would be helpful if the recipe included the info for Knox (4 envelopes as per some other comparable recipes). Ugh, what a waste of time and money.

]]> By: Maria Theresita Co https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-3/#comment-241322 Tue, 25 Jan 2022 05:42:24 +0000 http://www.kawalingpinoy.com/?p=6356#comment-241322 Hi, why did the jelly settled at the bottom of the pan?

]]> By: Cookie https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-2/#comment-240754 Fri, 31 Dec 2021 22:38:16 +0000 http://www.kawalingpinoy.com/?p=6356#comment-240754 3 stars
Followed the recipe to a T but the unflavored clear gelatin part when i mixed it it was so thick? Not liquidy at all. So i dont know how itll turn out. Its cooling in the fridge now. I wish i could find my grandmas recipe coz it seemed simpler than this one.

]]> By: Rose https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-2/#comment-240736 Fri, 31 Dec 2021 09:10:09 +0000 http://www.kawalingpinoy.com/?p=6356#comment-240736 Why is my cathedral window watery after few minutes served?
Thanks!

]]> By: Aloha https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-2/#comment-235534 Sun, 25 Jul 2021 06:52:21 +0000 http://www.kawalingpinoy.com/?p=6356#comment-235534 5 stars
Love your recipes. My mum is pinoy and Im spanish... I love pinoy food!!!
@alohafoodstyle.

]]> By: Janet https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-2/#comment-232871 Sun, 25 Apr 2021 20:15:30 +0000 http://www.kawalingpinoy.com/?p=6356#comment-232871 I will be making this soon for my book club

]]> By: Emma https://www.kawalingpinoy.com/cathedral-window-gelatin/comment-page-2/#comment-231830 Sat, 13 Mar 2021 14:22:27 +0000 http://www.kawalingpinoy.com/?p=6356#comment-231830 Please state the brand of unflavored gelatin used in your recipe, or if using Knox (like I did🥴), the number of packets to use and water quantity. I followed the 2 packs of 3.1 oz unflavored gelatin and ended up opening 24 packets of 0.25 oz Knox! I don’t really cook or bake so am not smart enough to figure out how to get out of this mess. Just divvied up the goo for later use...

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