Comments on: Ukoy na Togue

By: Jes

Jes — Fri, 31 Oct 2025 17:31:43 +0000

Thank you! Ang sarap! I am no cook and this is the first time I made ukoy!
I didn't have annatto and only had cooked shrimp (no shell) and green onions (instead of shallots). I also shredded/grated the carrots since my shrimp was already cooked. It tasted like home despite my deviations. My hubby Canuck loved it, too.
My dipping sauce was vinegar, fish sauce, soy sauce, pepper and pressed/minced garlic.

By: CeciliaA

CeciliaA — Fri, 05 Apr 2024 20:49:08 +0000

Delish! Good way to use up leftover veggies!

By: Lalaine Manalo

Lalaine Manalo — Mon, 16 Aug 2021 18:10:30 +0000

In reply to Salve Sabido. You can use shredded green papaya or cabbage. Just salt them and squeeze out the extra moisture.

By: Lalaine Manalo

Lalaine Manalo — Mon, 16 Aug 2021 18:09:38 +0000

In reply to Gina U. Reyes. About 1/2 kilo :) 2.2 pounds is equal to 1 kilo

By: Lalaine Manalo

Lalaine Manalo — Mon, 16 Aug 2021 18:08:45 +0000

In reply to Pamela. Yes, you can :)

By: Boyvalenzuela

Boyvalenzuela — Sun, 18 Jul 2021 22:29:54 +0000

Pretty good 👍recipe

By: Boyvalenzuela

Boyvalenzuela — Sun, 18 Jul 2021 22:17:08 +0000

Good recipe 😋

By: Pamela

Pamela — Sun, 27 Jun 2021 03:53:57 +0000

In reply to Lalaine Manalo. Can i use green papaya instead of bean sprouts? Thank you.

By: Pamela

Pamela — Sun, 27 Jun 2021 03:52:24 +0000

Can i use green papaya instead of okoy?

By: Anabelle Ferber

Anabelle Ferber — Mon, 31 May 2021 12:36:13 +0000

Ang sarap po. Yung amoy naalala ko noon maliit pa ako . I felt a tinge of homesickness.
Cooking it here in Germany is just awesome.
I did not get all the ingredients , however , i was able to get those tiny tiny sjrimps. Happy with tjis recipe.
Although , the amount of water which is one cup i used half and i was satisfied with the batter consistency.

By: Rico Neo

Rico Neo — Sat, 15 May 2021 01:02:49 +0000

Mas lalo akong natutong magluto dahil dito sa mga recipe mo po mam . More power po and God bless

By: Ed De Leon

Ed De Leon — Sun, 21 Mar 2021 16:55:42 +0000

In reply to Lourdes Cabrera. I was craving for okoy, arroz caldo ang tokwa't baboy and found this simple recipe. Being alone and far from family here in this cold country always bring back to the may great foods our country has to offer. Now I have to go out to buy the ingridients. Thank you for sharing.