Comments on: Cardillong Isda

By: CJ

CJ — Fri, 12 Aug 2022 12:35:24 +0000

Our dinner for tonight...just remember my almost a year passed-away Lola about this recipe...i thought she invented the term heheh. Legit pala. My husband used to tagged this as "siarsiado" 🙄

By: Lucille

Lucille — Thu, 11 Feb 2021 02:03:38 +0000

Hi Lalaine,
I just discovered your blog. Thanks to you I now know the name of this dish. My Mom used to make this for us. Bless her heart❤️❤️.
I enjoy reading or watching cooking when not tending my grandchildren.
Keep on what you're doing.

Lucille

By: kristine

kristine — Sun, 01 Sep 2019 01:11:28 +0000

tried this another recipe of yours,perfectly done. my fiance loved it and told me it really taste delicious! thank you ma'am lalaine 🙂

By: Lalaine

Lalaine — Fri, 19 Feb 2016 09:52:38 +0000

In reply to Brix. Hello Brix I usually use fish sauce sa mga ginisa but I don't use it on this dish because I was afraid masyadong magiging "fishy". I am glad you were able to modify the recipe to your liking :)

By: Brix

Brix — Sat, 13 Feb 2016 15:40:08 +0000

i find the "sabaw" lacking in taste so i added Fish sauce to give it a bit of a kick. 🙂

By: Lalaine

Lalaine — Sun, 04 Oct 2015 04:40:26 +0000

In reply to alou. Hi Alou When it's just tomatoes and onions, it's sarciado. But when you add eggs, it's called cardillo. :)

By: alou

alou — Sat, 03 Oct 2015 02:38:49 +0000

Hi Lalaine! i was wondering too how you-re able to do 2 blogs. Well now I know! I did not know about cardillo, actually never heard of that. My mom used to do that same recipe ingredients with tilapia, and we call it sarciado!

By: Lalaine

Lalaine — Mon, 28 Sep 2015 01:34:43 +0000

In reply to Dinah. Hi Dinah Escabeche is with sweet sauce :) I only found out recently, too, that cardillo is tomatoes, onions and eggs. Without the eggs, it's called sarciado :)

By: Dinah

Dinah — Mon, 28 Sep 2015 01:17:25 +0000

Uhm, so what I have been doing all along is called cardillo and not escabeche? Hahaha.