Comments on: Pastillas de Leche

By: Lalaine Manalo

Lalaine Manalo — Wed, 21 Aug 2024 17:18:10 +0000

In reply to Benjamin Campaña. I'm sorry to hear that. You need to stir it frequently so it doesn't burn in the bottom.

By: Benjamin Campaña

Benjamin Campaña — Wed, 21 Aug 2024 01:59:01 +0000

I followed the recipe to the letter but when cooked it turned to brown color, it taste good but unappetizing because of the color. I used regular milk from carton

By: Jean

Jean — Wed, 20 Mar 2024 19:24:29 +0000

How do you add jackfruit?

By: Jose Robert Asido

Jose Robert Asido — Sun, 14 Jan 2024 20:50:09 +0000

Simpleng simple pero masarap!

By: Michelle

Michelle — Wed, 22 Nov 2023 06:35:09 +0000

I’ve made these plenty of times (it’s my favorite pastillas recipe ! ) but this time it turned out grainy???? Not smooth??? The taste is good, but the texture is grainy and not sticking together ?? What did I do wrong ? Do you think this is fixable ?

By: Monina M Almeda

Monina M Almeda — Sat, 16 Sep 2023 20:41:19 +0000

Hi, what is the heat setting when cooking the milk mixture? Low, Med, Med/Low, Med/High?

Thank you

By: D

Fri, 18 Aug 2023 04:41:04 +0000

Can we subsitute the sugar to condensed milk?
is there a difference woth texture and taste?

By: TR

TR — Sun, 30 Jul 2023 16:22:46 +0000

My milk took more than. 1 1/2 hours to reduce. What could I have done wrong?

By: Maria

Maria — Sat, 13 May 2023 13:23:16 +0000

Great recipe! Thank u

By: Liezel

Liezel — Sun, 26 Feb 2023 06:51:10 +0000

Thanks for the recipe

By: Lalaine Manalo

Lalaine Manalo — Fri, 10 Feb 2023 20:18:56 +0000

In reply to Regine. Hello! It's best to use full cream powdered milk like Nido for the best flavor, but skim milk powder which is nonfat will work if that's all you have.

By: Lalaine Manalo

Lalaine Manalo — Wed, 30 Nov 2022 15:42:02 +0000

In reply to Gly. You can freeze them if you like.