Comments on: Brazo de Mercedes

By: Joy

Joy — Sat, 11 Mar 2023 03:03:36 +0000

I like the taste!

By: Josie Katigbak

Josie Katigbak — Wed, 22 Dec 2021 11:25:00 +0000

Hello how many hours can the brazo
Stay outside the refrigerator Like if i made them this morning Have to bring them to my friend around before 9 am thank you God bless

By: Lalaine Manalo

Lalaine Manalo — Sat, 28 Aug 2021 18:38:22 +0000

In reply to Kat. I've never tried this in a microwave oven so I'm not sure if it will work.

By: ramayne

ramayne — Sat, 28 Aug 2021 10:23:17 +0000

can i cut the recipe into half po? same baking time pa din po ba and procedures?

By: Rica Barnachea

Rica Barnachea — Thu, 20 May 2021 18:03:16 +0000

In reply to Phoebie. You can use vinegar kung walang Cot

By: Meryl Louise Insigne

Meryl Louise Insigne — Sat, 10 Apr 2021 03:36:09 +0000

In reply to Sthar Hisarza. I can't seem to form stiff peaks. Its just liquid. What do I do?

By: Liz

Liz — Fri, 26 Mar 2021 21:57:42 +0000

I made it today. It was delicious but the filling was so sweet. Next time I’ll add half a can only
Then had to cook it for abt an hr. My filling oozed out of the meringue. It was thick
But not thick enough. Guess have to cook it longer. Thanks for the recipe!

By: Joann Manzano

Joann Manzano — Tue, 23 Feb 2021 02:20:32 +0000

why my merigue after baking become thin it drop down

By: Ivy Abante

Ivy Abante — Tue, 16 Feb 2021 08:29:10 +0000

Tama to. Pwede ka rin maglagay ng vanilla sa merengue para di sya masyadong eggy.di sya makaka affect sa stiffness non basta few drops lang.😊

By: Gigi May

Gigi May — Sat, 19 Dec 2020 02:45:44 +0000

Hi Ms. Lalaine! I am planning to make this also! But I wanna make it in cupcakes. I am them during the night and will give it to my friends the next morning. I don't have any idea how can I store them without worrying they won't deflate. I've read in Google that its not advisable to put it in the ref. And I don't have a cool place to store it. Can you please send me some ideas or tips on how can I store them properly? Thank you and Merry Christmas!

By: lovelle

lovelle — Thu, 26 Nov 2020 16:43:40 +0000

It's my first time to prepare this and I made it perfectly for my sis-in-laws birthday. She love's it. Greasing the parchment with butter before spreading the meringue is awesome trick.
Thank you.

By: kaye

kaye — Sat, 11 Jul 2020 08:29:07 +0000

i tried it 3 times but i always get the same result. nag ddeflate yung meringue. I tried to do it on 3 different pa, pero same pa din po. Any tips?