Comments on: Paksiw na Lechon

By: Chip Higa

Chip Higa — Mon, 12 May 2025 02:12:39 +0000

Everything sounds great!

By: Mary Rose Teodoro

Mary Rose Teodoro — Sun, 22 Sep 2024 10:28:45 +0000

Great job! It looks really delicious. I was looking how to cook pork lechon paksiw style. Thanks for the cook's tips.

By: Lalaine Manalo

Lalaine Manalo — Thu, 21 Mar 2024 04:52:12 +0000

In reply to Lita. You can use liver, boil it and mash :)

By: Lalaine Manalo

Lalaine Manalo — Thu, 21 Mar 2024 04:51:48 +0000

In reply to mike go cruz. Moderation po at mataba ang lechon :)

By: Maria Veronica Hardie

Maria Veronica Hardie — Wed, 20 Mar 2024 03:37:32 +0000

The paksiw na Lechon is my husband’s new favourite Pinoy dish, he love it so much he ate three times in a row😍

By: Nathalie Amuena

Nathalie Amuena — Sun, 03 Dec 2023 04:05:40 +0000

Thank you for sharing this recipe, Kawaling Pinoy! I used this recipe everytime we have leftover lechon. We tried other recipes here, and it tastes amazing, too! We highly recommend this website for those who are looking for Filipino recipes. 🙂

By: Lita

Lita — Sat, 11 Nov 2023 19:15:32 +0000

What if I don’t have liver spread when cooking paksiw na lechon

By: mike go cruz

mike go cruz — Thu, 18 May 2023 02:31:21 +0000

In reply to Lalaine Manalo. safe po ba kumain everyday ng lechon paksiw?

By: Lalaine Manalo

Lalaine Manalo — Sun, 06 Nov 2022 07:47:09 +0000

In reply to Riri. Thank you for the feedback!

By: Riri

Riri — Sun, 06 Nov 2022 07:32:29 +0000

In reply to Lemuel.

This is the version that I love to follow every time I will cook Lechon Paksiw! Kuhang kuha yung lasa sa isa sa mga favorite kong kinain na restau 🥰

By: Melani

Melani — Wed, 24 Aug 2022 11:49:21 +0000

I tried the recipe and it's really good. Thanks for the recipe. It looks like my recipe.

By: Dario Magpantay

Dario Magpantay — Tue, 04 Jan 2022 16:52:23 +0000

I haven't tried the lechón paksiw as shown but will do tonight. One little thing about your description. You mentioned "spices". However, apart from the garlic, there is no other spice like the most common - paprika, curcuma, estragon, ginger, cardamom, etc.