Comments on: Three Simple Ways: How to Toast Coconut https://www.kawalingpinoy.com/how-to-toast-coconut/ Delicious Filipino and Asian Recipes Mon, 16 Aug 2021 03:13:17 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: Lalaine Manalo https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-236373 Mon, 16 Aug 2021 02:25:19 +0000 http://www.kawalingpinoy.com/?p=10081#comment-236373 In reply to Joanne Kennedy Hodges.

About 3 to 4 weeks stored in the refrigerator.

]]> By: Sasha Jamison https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-182462 Tue, 31 Jul 2018 07:07:15 +0000 http://www.kawalingpinoy.com/?p=10081#comment-182462 4 stars
Okay, I feel weird. I’ve never toasted coconut in a frying pan. It never occurred to me! How have we never discussed this? This is way easier than parchment paper, baking tray, and waiting for the oven to preheat. I feel like you’ve been holding out on me.

]]> By: michelle wood https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-137515 Sun, 27 May 2018 13:15:19 +0000 http://www.kawalingpinoy.com/?p=10081#comment-137515 do not leave your coconut in microwave 5-8 minutes or you will have a pile of burnt coconut.
Start by setting microwave for one minute and watch closely. Stir often!

]]> By: Samihah https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-129829 Fri, 23 Mar 2018 00:26:51 +0000 http://www.kawalingpinoy.com/?p=10081#comment-129829 I think stove. top is the best method to

]]> By: Yvonne https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-123212 Fri, 25 Aug 2017 14:06:54 +0000 http://www.kawalingpinoy.com/?p=10081#comment-123212 I triedtoasting in MW and it burned in a ring pattern after 45 seconds! Luckily I had extra then toasted in skillet. My microwace is 1200 watt.

]]> By: Joanne Kennedy Hodges https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-120956 Sun, 21 May 2017 18:52:25 +0000 http://www.kawalingpinoy.com/?p=10081#comment-120956 How long is the toasted coconut good if stored in a glass jar?

]]> By: Lalaine https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-120548 Thu, 27 Apr 2017 08:32:15 +0000 http://www.kawalingpinoy.com/?p=10081#comment-120548 In reply to justine.

Hi Justine,

Coconut flakes are dehydrated shredded coconut. I am sure they use freshly grated coconut and dry it. Sapal would be coconut with the milk extracted right? NO, I don't think that's what they use. 🙂

]]> By: justine https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-120493 Sun, 23 Apr 2017 09:22:51 +0000 http://www.kawalingpinoy.com/?p=10081#comment-120493 what is coconut flakes? is it what we call sapal ng niyog? or the fresh one? thanks

]]> By: Lalaine https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-120268 Sun, 09 Apr 2017 05:18:12 +0000 http://www.kawalingpinoy.com/?p=10081#comment-120268 In reply to Arno.

Thank you, Arno, for your feedback. Yes, stove-top is definitely easier and quicker method. It takes just a few minutes to get the coconut golden and delicious 🙂

]]> By: Arno https://www.kawalingpinoy.com/how-to-toast-coconut/comment-page-1/#comment-120180 Tue, 04 Apr 2017 11:47:52 +0000 http://www.kawalingpinoy.com/?p=10081#comment-120180 The stove-top method for toasting coconut is highly recommended. I found i had so much more control over the process. The instructions is spot-on as is and a guarantee for foolproof, delectable golden-brown toasted coconut 🙂

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