Comments on: Mango Curry Chicken https://www.kawalingpinoy.com/mango-curry-chicken/ Delicious Filipino and Asian Recipes Sun, 19 Jan 2025 05:22:16 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: KMB https://www.kawalingpinoy.com/mango-curry-chicken/comment-page-1/#comment-265443 Sun, 19 Jan 2025 05:22:16 +0000 http://www.kawalingpinoy.com/?p=8529#comment-265443 4 stars
This was delicious, good way to use up our home grown Aussie mangoes.

]]> By: Pete https://www.kawalingpinoy.com/mango-curry-chicken/comment-page-1/#comment-250300 Fri, 06 Jan 2023 17:35:49 +0000 http://www.kawalingpinoy.com/?p=8529#comment-250300 5 stars
Made this a few times now and has become my favourite curry dish to make thank you for introducing me too it

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/mango-curry-chicken/comment-page-1/#comment-236273 Fri, 13 Aug 2021 17:53:06 +0000 http://www.kawalingpinoy.com/?p=8529#comment-236273 In reply to carol.

Yes, you can. Just make sure it's not packed in heavy syrup 🙂

]]> By: carol https://www.kawalingpinoy.com/mango-curry-chicken/comment-page-1/#comment-236260 Thu, 12 Aug 2021 23:04:02 +0000 http://www.kawalingpinoy.com/?p=8529#comment-236260 Hi! can I use mango in can po? maraming salamat.

]]> By: Lalaine https://www.kawalingpinoy.com/mango-curry-chicken/comment-page-1/#comment-184086 Tue, 28 Aug 2018 05:01:14 +0000 http://www.kawalingpinoy.com/?p=8529#comment-184086 In reply to Rich.

Thank you!

]]> By: Rich https://www.kawalingpinoy.com/mango-curry-chicken/comment-page-1/#comment-184033 Mon, 27 Aug 2018 07:47:10 +0000 http://www.kawalingpinoy.com/?p=8529#comment-184033 Great blog
Love the recipes food tastes great

]]> By: Clay https://www.kawalingpinoy.com/mango-curry-chicken/comment-page-1/#comment-126790 Mon, 15 Jan 2018 08:16:35 +0000 http://www.kawalingpinoy.com/?p=8529#comment-126790 The chicken didn't absorb enough flavor for me. I tried it hot and it just didn't have the curry flavor I'm used to. Maybe my curry powder just sucks since it's from Ralphs. It was still very moist, but we'll see if it absorbs any flavor overnight. I'll try to tinker with the recipe to add some more kick to it. Some fresh basil leaves might not be a bad idea nor would some fish sauce added to the mix.

]]>