Comments on: Tokwa't Baboy

By: Justgrow succulents

Justgrow succulents — Thu, 21 Dec 2023 03:46:27 +0000

Perfect recipe. Thank you.

By: Maritess guerero

Maritess guerero — Fri, 24 Feb 2023 11:21:01 +0000

Gusto ko ma'am ang mga video at recipes mo masarap at hindi complicated mga ingredients easy to follow 😊

By: Ev

Ev — Fri, 25 Feb 2022 01:00:36 +0000

I’m so excited to make this recipe! I braided up some pig ears to deep fry but got some sputtering oil a bit too close to my eye… needless to say I need a safer way of preparing them. I also like things tangy so I will be preparing this over the weekend to serve alongside rice.

By: Lalaine Manalo

Lalaine Manalo — Mon, 04 Oct 2021 23:33:13 +0000

In reply to Richard. You're welcome :)

By: Richard

Richard — Mon, 04 Oct 2021 12:10:29 +0000

Thanks for sharing pilipino food recipes

By: Lalaine Manalo

Lalaine Manalo — Sat, 11 Jul 2020 04:52:10 +0000

In reply to Fely Panganiban. I suppose you can if you don't mind that the broth will be a little viscous due to the gabi.

By: Fely Panganiban

Fely Panganiban — Fri, 20 Sep 2019 09:42:57 +0000

Can I substitute Taro (gabe) for potato in nilagang karne?

By: Lalaine

Lalaine — Thu, 22 Jun 2017 05:34:48 +0000

In reply to Ana Michaela. Hello Ana As long as it's refrigerated, it should be safe to eat for up to 3 days especially since it has vinegar :)

By: Ana Michaela

Ana Michaela — Wed, 21 Jun 2017 01:14:59 +0000

Hi! Does tokwa't lechon kawali gets spoiled overnight? I dont know if i should eat or not 😭😭

By: Lalaine

Lalaine — Wed, 08 Jun 2016 10:44:10 +0000

In reply to Io Medina Aceremo. Your welcome, the pork stock does add a bit more depth to the sauce :)

By: Io Medina Aceremo

Io Medina Aceremo — Tue, 07 Jun 2016 00:08:38 +0000

Thanks Lalaine for this recipe. Adding the pork stock for the dipping sauce made it really yummy.

By: Lalaine

Lalaine — Wed, 20 Apr 2016 07:21:25 +0000

In reply to scarlet tandug. Hello Scarlet I am glad you were able to adjust the recipe according to your taste. I use this proportion because I kind of like mine more tangy but I do let the mixture boil for a few good minutes without stirring to kind of cook off the strong vinegar taste.