Comments on: Rellenong Hipon

By: Ricky Herrera

Ricky Herrera — Fri, 18 Jul 2025 01:38:48 +0000

Preparing it was fun. Trully enjoyable party “pika-pika” . . .

By: Joseph

Joseph — Fri, 19 May 2023 13:14:35 +0000

goin in with Olive oil. Canola is a GMO created by MONSANTO, also garlic chives I grow and Jicama for crunch. will make this tomorrow. Welcome Back. Joseph. associate of the Famous James Beard 1970s.

By: Lalaine Manalo

Lalaine Manalo — Sat, 08 Apr 2023 16:00:10 +0000

In reply to Maria Rosario Gaffud. Thank you so much for the feedback. I'm glad nagustuhan ng mga kids. Happy cooking!

By: Maria Rosario Gaffud

Maria Rosario Gaffud — Sat, 08 Apr 2023 01:53:47 +0000

In reply to Ordeliza.

Hello po ma'am lalaine sobrang idol kopo Kayu napakakagaling nio natry konapo itong rellenong hipon nio po at nagustuhan talaga nang mga anak ko 🥰

By: Emerita

Emerita — Sat, 09 Oct 2021 19:08:47 +0000

Hi, I'm a newbie to your blog. I'm also learning how to cook. I've noticed that you're using an Induction cooker. May I know what specific brand of cooker set that you're using? Appreciate your reply. :-)

By: Lalaine Manalo

Lalaine Manalo — Fri, 08 Oct 2021 20:45:10 +0000

In reply to Fely. You can fry them frozen.

By: Fely

Fely — Mon, 23 Dec 2019 02:51:34 +0000

I made a batch of rellenong hipon then froze these for a later party. Should I thaw the relleno before frying, , or fry it frozen?

By: Andrea

Andrea — Sun, 17 Nov 2019 05:40:15 +0000

First time I’ve heard about Relyenong shrimp. Do you have a video for this? I would love to try this for Christmas.

By: Lalaine Manalo

Lalaine Manalo — Mon, 22 Jul 2019 12:28:04 +0000

In reply to Fran Wheeler. Hi Fran. Glad you found the recipe. The 20-year search will make it even more worth it!

By: Fran Wheeler

Fran Wheeler — Wed, 19 Dec 2018 02:45:04 +0000

In 1997 I lived in Lancaster California and just down the street from us a small restaurant/store opened up. The gentleman made these from a recipe he got from his Phillipino wife. They were wonderful. I have been looking for the recipe since we moved from there in 1998. I will make these for New Year celebration. My twin sons (who were 16 at the time and now live in New York) will be so jealous. Thank You

By: Lalaine

Lalaine — Wed, 28 Jan 2015 11:01:45 +0000

In reply to Ordeliza. Salamat na marami, Ordeliza. Naiinspire akong lalo :)

By: Ordeliza

Ordeliza — Wed, 28 Jan 2015 10:57:32 +0000

Thanks Lahaina sa mga inambag mong recipe natuto ako magluto at masarap mga recipe mo at simple pa
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