Comments on: Bicho-Bicho

By: Alex

Alex — Fri, 24 Oct 2025 16:13:11 +0000

Thanks for the recipe. My son and husband loves it. But it's not as soft as I wanted it to be, just like what they sold back home.

By: Lalaine Manalo

Lalaine Manalo — Thu, 03 Nov 2022 10:04:23 +0000

In reply to Madz. Hello! I'm not sure; I've never tried the Baliwag Bulacan bicho bicho and not familiar with them.

By: Madz

Madz — Tue, 01 Nov 2022 02:28:46 +0000

Can this procedure can be applied as the same as Baliwag Bulacan famous tiny (bite size) bicho bicho?

By: Linsey

Linsey — Sat, 09 Jul 2022 18:56:08 +0000

Why are these considered "Filipino"? Every country in the world makes twisted yeast donuts.

By: Lalaine Manalo

Lalaine Manalo — Wed, 23 Feb 2022 08:48:49 +0000

In reply to Nette B. All-purpose flour :)

By: Nette B

Nette B — Wed, 09 Feb 2022 18:11:17 +0000

What flour did you use?

By: Gigi

Gigi — Sun, 23 Jan 2022 18:22:10 +0000

I made this today and they were delicious. My first time making this recipe. My twisting skills need some work but I was pleased how it turned out. Delicious!

By: laila

laila — Thu, 04 Nov 2021 21:40:41 +0000

Sanna - The Bicho- Bicho I remember eating in the Philippines(decades ago) was chewy. Someone told me that was because they were made with glutinous flour. I can not find any recipe though, that has glutinous flour. Do you know of any? If so, could you please share it?

Thanks!

By: Ireida

Ireida — Mon, 11 Oct 2021 23:59:02 +0000

I hope they come out the same looking good.

By: Lalaine Manalo

Lalaine Manalo — Sun, 01 Aug 2021 05:25:35 +0000

In reply to Joy. Fresh milk :)

By: nana

nana — Thu, 10 Jun 2021 10:04:37 +0000

By: Susan

Susan — Tue, 04 May 2021 02:28:30 +0000

In reply to Pauline. Can we prepare the dough and leave it overnight and fry it the next day?