Comments on: Chicken Bicol Express

By: Lalaine Manalo

Lalaine Manalo — Tue, 19 Nov 2024 08:03:43 +0000

In reply to Sarah. I usually substitute shishito peppers as they have a milder heat :)

By: Lalaine Manalo

Lalaine Manalo — Tue, 19 Nov 2024 08:02:56 +0000

In reply to Shelby Linens. I use the sweet ginisang bagoong :)

By: Shelby Linens

Shelby Linens — Sat, 22 Jun 2024 18:54:06 +0000

In reply to Lalaine Manalo. Do you buys the sweet, regular, or spicy shrimp paste from the Kamayan brand.

By: Ramil Camay

Ramil Camay — Mon, 22 Jan 2024 07:45:45 +0000

You are a very nice Chef.

By: Sarah

Sarah — Sun, 02 Jul 2023 16:26:55 +0000

It looks delicious, and I’m so eager to try it out. What may be used in place of the finger chilis? I can’t seem to find them, but I also want to hit the appropriate spice level. Spicy banana peppers?

By: Lalaine Manalo

Lalaine Manalo — Thu, 13 Jan 2022 06:49:45 +0000

In reply to Georgialee. I usually buy Kamayan or Barrio Fiesta :)

By: Georgialee

Georgialee — Sun, 23 Aug 2020 18:28:13 +0000

Hi, thanks for the recipe. Would you mind telling me what brand of sauteed shrimp paste you recommend? There are a number to choose from at the store.

By: Niwed Ejane

Niwed Ejane — Mon, 30 Dec 2019 09:33:37 +0000

This might be ultimate dish I will do this New Year, less fat , very healthy using boneless chicken, and the ingredients are all available in local market. You can speak when your mouth is full, Winner.

By: Lalaine Manalo

Lalaine Manalo — Tue, 12 Nov 2019 01:22:46 +0000

In reply to Charlotte. Yay! Hubby and kids are the best critics; glad they enjoyed it.

By: Lalaine Manalo

Lalaine Manalo — Tue, 12 Nov 2019 01:22:09 +0000

In reply to Kris. Thank you for the feedback. I am glad the recipe worked well for you!

By: Kris

Kris — Mon, 04 Nov 2019 03:25:14 +0000

Tried this today, it was amazing. I adjusted by adding twice the shrimp paste, white and black pepper, Whole black pepper and dried Kashmiri red peppers too. Added fresh basil at the end. I'm Indian and a spice lover...!

By: Charlotte

Charlotte — Sun, 01 Sep 2019 02:17:11 +0000

I made this with coconut milk in place of coconut cream because I don’t have the cream. My Irish husband and our two kids ages 4 & 6 devoured it. My husband was wowed when he first taste it. Thanks Ate Lalaine for another delicious recipes.!