Comments on: Fried Bananas with Salted Coconut Caramel Sauce https://www.kawalingpinoy.com/fried-bananas-with-salted-coconut-caramel-sauce/ Delicious Filipino and Asian Recipes Sun, 30 Nov 2025 15:10:28 +0000 hourly 1 https://wordpress.org/?v=6.8.3 By: MARILYN SANTOS GABRIEL https://www.kawalingpinoy.com/fried-bananas-with-salted-coconut-caramel-sauce/comment-page-1/#comment-278381 Sun, 30 Nov 2025 15:10:28 +0000 http://www.kawalingpinoy.com/?p=6387#comment-278381 5 stars
Love ko talaga ang saba.. Even doing the banana cake.. Saba gamit ko..
The salted caramel.. Compliment sya with fried saba.

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/fried-bananas-with-salted-coconut-caramel-sauce/comment-page-1/#comment-224459 Wed, 10 Jun 2020 04:04:16 +0000 http://www.kawalingpinoy.com/?p=6387#comment-224459 In reply to Daffodils Baglan.

The closest one I know is the 99 Ranch market in Austin 🙂

]]> By: Nazar https://www.kawalingpinoy.com/fried-bananas-with-salted-coconut-caramel-sauce/comment-page-1/#comment-222450 Tue, 14 Apr 2020 09:33:36 +0000 http://www.kawalingpinoy.com/?p=6387#comment-222450 5 stars
Awesome

]]> By: Daffodils Baglan https://www.kawalingpinoy.com/fried-bananas-with-salted-coconut-caramel-sauce/comment-page-1/#comment-217742 Sun, 10 Nov 2019 19:02:30 +0000 http://www.kawalingpinoy.com/?p=6387#comment-217742 I love, love, love your recipes! Quick question- where do you buy saging saba in San Antonio or Austin area? Thank you!

]]> By: Lalaine Manalo https://www.kawalingpinoy.com/fried-bananas-with-salted-coconut-caramel-sauce/comment-page-1/#comment-211651 Tue, 23 Jul 2019 10:48:42 +0000 http://www.kawalingpinoy.com/?p=6387#comment-211651 In reply to Regina.

Hi Regina! Glad your relatives liked it! I, on the other need, always need rice LOL

]]> By: Regina https://www.kawalingpinoy.com/fried-bananas-with-salted-coconut-caramel-sauce/comment-page-1/#comment-201465 Fri, 18 Jan 2019 14:32:45 +0000 http://www.kawalingpinoy.com/?p=6387#comment-201465 Lalaine, I made your Pork Belly Lechon Roll recipe and needless to say, my relatives dug into it and finished it in less than 10 minutes (without rice). It was so good, skin so crispy and meat soft and tasty. Thank you for sharing the recipe. It is so easy to make!!

]]>