Comments on: Chicken Adobo

By: Steffi

Steffi — Sat, 18 Jan 2025 18:11:34 +0000

In reply to Lalaine Manalo. Thank you so much for that info! That's super interesting. :)

By: Lalaine Manalo

Lalaine Manalo — Fri, 17 Jan 2025 17:04:53 +0000

In reply to Steffi. It won't be a substitute for soy sauce, but it's not uncommon to not use soy sauce in adobo. The original adobo is actually seasoned with salt and not soy sauce. It's called adobong puti or white adobo because it's paler in color sans the soy sauce.

By: Steffi

Steffi — Fri, 17 Jan 2025 04:29:23 +0000

I am wondering, would Maggi ever be used as a soy substitute to marinate the meat?

By: Claire Mary Jenkins

Claire Mary Jenkins — Thu, 16 Nov 2023 16:50:42 +0000

Best Adobo sauce ever! Now a regular family favourite, thank you!

By: Lalaine Manalo

Lalaine Manalo — Sun, 21 May 2023 01:59:58 +0000

In reply to Antoinette Raquel. Hello! Yes, we have different ways to make adobo. Every province or household has their own version. Happy cooking!

By: Antoinette Raquel

Antoinette Raquel — Thu, 04 May 2023 16:12:32 +0000

Hiii. I've never tried making chicken adobo this way. It sounds absolutely delicious. Tonight I am going to follow your recipe. I was taught different.
Just brown the chicken, saute with garlic and onion. Add one cup each of water, soy sauce, and apple cider vinegar. Add some pepper corns and a bayleaf. Bring to boil, and then reduce heat, allowing it to simmer for about 35 minutes covered. We love a lot of broth with our rice. My grandparents were of Illocano decent. Surname Is Raquel.

By: Gem

Gem — Tue, 14 Feb 2023 05:53:53 +0000

I used your recipe and ended up with a delish dish of adobo! I had to halve the liquid marinade as my cut up chicken was only slightly under 2 lbs. Thanks!

By: Mavie

Mavie — Mon, 12 Sep 2022 01:23:32 +0000

Thank you so much for the recipe. This is by far the best chicken adobo recipe I’ve ever found in the net. My son’s absolute favorite.

By: Lalaine Manalo

Lalaine Manalo — Mon, 02 Aug 2021 22:31:56 +0000

In reply to Nems. Thank you!

By: Nems

Nems — Mon, 02 Aug 2021 16:18:02 +0000

Easy to make and follow. So flavourful…

By: Lalaine Manalo

Lalaine Manalo — Mon, 12 Jul 2021 04:10:34 +0000

In reply to Eunice Bordallo. Glad he liked it :)

By: Lalaine Manalo

Lalaine Manalo — Mon, 12 Jul 2021 04:10:17 +0000

In reply to Indiana. About 1/4 inch thick so they'll cook faster.