Comments for Kawaling Pinoy

Comment on Lechon Manok by Lalaine Manalo

Lalaine Manalo — Sat, 26 Jul 2025 19:11:58 +0000

In reply to Claudie. Yes, you can :)

Comment on Beef Caldereta by Lalaine Manalo

Lalaine Manalo — Sat, 26 Jul 2025 19:11:30 +0000

In reply to Ruby. Yes, you can :)

Comment on Pork Menudo by Lalaine Manalo

Lalaine Manalo — Sat, 26 Jul 2025 19:10:37 +0000

In reply to Esor. Omit na lang po. Linalagay ko lang ang annatto pangpatingkad ng kulay.

Comment on Pata Hamonado by Lalaine Manalo

Lalaine Manalo — Sat, 26 Jul 2025 18:29:14 +0000

In reply to Migz. I'm glad you were able to adjust the recipe to your liking!

Comment on Minatamis na Bao (Coconut Jam) by Lalaine Manalo

Lalaine Manalo — Sat, 26 Jul 2025 18:28:07 +0000

In reply to Janneth. You're welcome!

Comment on How to Make Ginisang Bagoong by Lalaine Manalo

Lalaine Manalo — Sat, 26 Jul 2025 18:26:41 +0000

In reply to Michael Martirez. God Bless!

Comment on Spanish-style Sardines Bangus in Oil by Lalaine Manalo

Lalaine Manalo — Sat, 26 Jul 2025 18:26:19 +0000

In reply to B. Uhmm, if you did your research before you came on my page to be snarky and leave a one star rating for this, the word sardines can mean "a young pilchard or other young or small herring-like fish" or "pack closely together" eg: we sardined our dismantled bikes into the boot. So yes, this is Spanish style Sardines Bangus in oil because the milkfish pieces are packed together in bottles to store. Have a great day.

Comment on Lechon Manok by Claudie

Claudie — Fri, 25 Jul 2025 08:26:48 +0000

In reply to lucy.

Can use slices of lemon

Comment on Baked Macaroni by Nix

Nix — Wed, 23 Jul 2025 02:47:50 +0000

This was a hit with my husband and in -aws. I had some help preparing the ingredients and I'm not sure if I could do this alone, but would 10/10 do this again. The red sauce is super tasty and delicious. The bechamel sauce was delicious too but it was pretty challenging to do because I think I didn't use enough flour and I was worried to destroy the roux. However since I used a lot of cheese, the cheese sauce still got thick!

Comment on Kare-Kare by Marion

Marion — Tue, 22 Jul 2025 01:09:21 +0000

I like your style and version of this recipe. Very clean. It's rich in flavor. Thank you for sharing!

Comment on Oven Roasted Pig's Head by Chuck

Chuck — Mon, 21 Jul 2025 23:01:33 +0000

I admit that I was a little unsure of the long and very low roasting but this made shatteringly crisp skin, and moist juicy meat. This is one recipe to save to make again!

Comment on Pork Afritada by Yi De Guzman

Yi De Guzman — Sun, 20 Jul 2025 04:55:21 +0000

I just tried this for lunch today, and it came out perfect. My husband and my children loved it. Thank you so much for sharing!